1782 roasted carrots olive oil Recipes

carrots, olive oil, kosher salt, fresh ground black pepper, minced fresh dill or 2 tbsp parsley

carrot, olive oil, onion, diced, celery rib, diced, minced fresh ginger, chicken broth, water, kosher salt, cayenne

carrots, olive oil, chopped fresh herbs (dill or basil), salt

carrots (about 6 large), olive oil, salt and pepper, pecan halves, oranges, grapefruit, loosely packed baby spinach (about 6 oz.), head of radicchio , torn into pieces (about 10 oz.), shallots, finely minced (about 1/2 cup), fresh orange juice, fresh grapefruit juice, fresh lemon juice, dijon mustard, olive oil, salt and pepper

carrots , large, olive oil, chili powder, cumin, salt, black pepper, freshly ground

diagonally sliced carrot (6 large), olive oil, divided, freshly ground black pepper, divided, kosher salt, divided, sugar snap peas, trimmed, chopped fresh mint

carrots in assorted colors, sorghum syrup or honey, extra virgin olive oil, divided, kosher salt, ground cumin, freshly ground black pepper, dried crushed red pepper, shallot, minced, red wine vinegar, feta, blue , or goat cheese, crumbled, ripe avocado, sliced, fresh cilantro leaves, roasted , salted, and shelled pepitas (pumpkin seeds)

carrots (including greens; about 5 inches long), tops trimmed to 1 inch and peeled, olive oil

carrots , cut into 1/2-inch slices on the diagonal or 1 lb baby , cut in half on the diagonal, extra virgin olive oil, salt & freshly ground black pepper, feta cheese, crumbled, fresh parsley, chopped

roasted red peppers, coarsely chopped (see directions for roasting below), olive oil, carrot, scraped and chopped, stalk celery, chopped, red onion, chopped garlic, ground fennel (can use mortal and pestle-i keep a separate cheap electric coffee grinder just for spices), dried basil, fat-free chicken broth or 1 can vegetable broth, salt and pepper

carrots with tops (any color ), vegetable oil, kosher salt , freshly ground pepper, garlic clove, macadamia nuts or pine nuts, fresh basil leaves, grated parmesan, extra-virgin olive oil

carrot (see step 2 for preparation), white onion, sliced into rings 1/4 inch thick, garlic cloves, halved, olive oil (i use the lesser amount to remain ww core), cumin, cinnamon, lemon, chopped parsley, chopped cilantro, moroccan black olives or 1/4 cup kalamata olive, pitted and halved

carrots (about 8 large), cut into 1/2-inch slices, olive oil, ground cumin, salt, fresh-ground black pepper, butter, whole milk, lemon juice

carrots , cut into 1/2-inch slices, olive oil, cumin, cinnamon, salt , to taste, freshly ground black pepper, unsalted butter, whole milk, lemon juice

diagonally cut carrot, olive oil, crushed fennel seeds, salt, freshly ground black pepper, chopped fresh parsley

carrots, olive oil, kosher salt, fresh ground black pepper, fresh dill or 2 tbsp flat leaf parsley, minced

carrots, peeled and quartered lengthwise, olive oil, kosher salt, black pepper, crumbled bulgarian feta cheese, extra virgin olive oil, more to taste, chopped fresh parsley or cilantro leaves