64117 roasted cajeta caramel nuts Recipes

butter, brown sugar, cinnamon, cajeta caramels , mexican goat caramel sauce, sweet potatoes, lemon juice

caramels, canned sweetened condensed milk, butter, marshmallows (regular size), dry roasted salted peanut, finely chopped

caramel (about 28 pieces), butter, half-and-half or 2 tbsp milk, sugar, salted peanuts or 1 cup other type nuts, marshmallows, flaked coconut

caramels, butter, half-and-half cream, sugar, salted peanuts, marshmallows, flaked coconut

grapes , seedelss, caramel, soft (try caramel in a can for a ridiculously easy recipe), peanuts, chopped (or pecans or any nut you like)

unsalted butter, room temperature, powdered sugar, salt, egg, separated, heavy whipping cream, all purpose flour, sugar, water, orange juice, heavy whipping cream, unsalted butter, honey, grated orange peel, vanilla extract, salt, roasted unsalted cashews (about 2 1/2 oz), pine nuts (about 2 1/2 oz), lightly toasted, walnut pieces (about 2 1/2 oz), lightly toasted

flour, salt, shortening, cold water, butter, brown sugar, light-colored corn syrup, mixed roasted and salted nuts, vanilla, sweetened whipped cream (optional)

creme de cacao, caramel liqueur, vanilla ice cream, cream, chopped nuts

plantains, very ripe, cajeta mexican caramel sauce, chopped pecans or 1/2 cup walnuts or 1/2 cup almonds, shredded coconut (optional)

caramel candies, whipping cream, popped popcorn, dry roasted peanuts

tilapia fillets (about 6 oz each), caramel , nut granola snacks (ground in a food processor is best), salt, garlic powder, fresh ground black pepper, buttermilk, hot sauce (such as tabasco), flour, oil, divided (for frying ), lemon wedge (to garnish )

baby portobellos, sliced, butter, for sauteing . plus 2 tbsp, olive oil, for sauteing, asparagus tips, vidalia onion, small dice, arborio rice, chicken stock, bartlett pear, sliced , reserve a few slices, for garnish, wisconsin blue cheese, salt and freshly ground pepper, toast points with roasted garlic, caramelized onions, and goat cheese, recipe follows

caramel topping, butter or margarine, brown sugar, corn syrup, chopped pecans, dough, baking mix, mashed cooked fresh or canned sweet potatoes, milk, butter or margarine - softened, brown sugar

roasted pork and caramelized onion filling, recipe follows, vegetable oil, for frying, flour tortillas, salt, corn and goat queso, recipe follows, creme fraiche, avocados, peeled and diced, ear sweet corn , fire roasted and kernels removed, chopped fresh parsley leaves, pork butt, bone in , untrimmed, salt, freshly ground black pepper, olive oil, onion, thinly sliced, canned chopped green chilies, queso fresco cheese or any meltable white cheese, such as monterey jack, butter, chopped yellow onion, fresh sweet corn kernels, from 2 medium-size ears, salt, cayenne, chopped garlic, fresh jalapeno, seeded and chopped, goat cheese, crumbled, heavy cream

cashew nuts, coconut , desiccated and unsweetened, red chilies, seeded and finely chopped, peanut oil, honey, salt, black pepper

unflavored gelatin , or 1-quarter of a 1-oz package, evaporated milk, cajeta or caramel, cream cheese, room temperature, fresh raspberries, for garnish

sweetened flaked coconut, honey roasted glazed macadamia nuts, finely chopped, caramels , unwrapped, butter, water, rum flavoring, pretzel sticks

refrigerated ready to bake 9 inch pie shell, caramel ice cream topping, eggs, butter, melted, vanilla extract, salted mixed nuts