Directions:
- Heat oven to 350. Spread coconut in even layer on large ungreased jelly-roll pan. Bake for 8 to 12 minutes, stirring occasionally, until very lightly toasted. Cool completely in pan.
- Add chopped macadamia nut to tasted coconut; stir. Set aside.
- Place caramels, butter and water in small saucepan. Cook over medium-low heat, stirring ocassionally until melted and smooth. Remove from heat; stir in rum flavoring.
- Working quickly, dip 1 pretzel rod into caramel mixture, using rubber spaula or spoon to coat three-fourths of pretzel. Shake off excess; immediately place into coconut mixture. Use hands to press coconut mixture firmly onto caramel. Place covered pretzel onto waxed paper. Cool completely.
- Store between sheets of waxed paper in container with tight-fitting lid.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1780.3 Kcal (7454 kJ) | ||
| Calories from fat | 252.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.02g | 43% | |
|---|---|---|---|
| Cholesterol | 32.69mg | 11% | |
| Sodium | 3823.6mg | 159% | |
| Potassium | 478.42mg | 10% | |
| Total Carbs | 340.32g | 113% | |
| Sugars | 10.16g | 41% | |
| Dietary Fiber | 11.5g | 46% | |
| Protein | 39g | 78% | |
| Iron | 19mg | 105% | |
| Calcium | 133.4mg | 13% | |
| Amount Per 100 g | |||
| Calories | 333.41 Kcal (1396 kJ) | ||
| Calories from fat | 47.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.25g | 43% | |
|---|---|---|---|
| Cholesterol | 6.12mg | 11% | |
| Sodium | 716.08mg | 159% | |
| Potassium | 89.6mg | 10% | |
| Total Carbs | 63.73g | 113% | |
| Sugars | 1.9g | 41% | |
| Dietary Fiber | 2.15g | 46% | |
| Protein | 7.3g | 78% | |
| Iron | 3.5mg | 105% | |
| Calcium | 25mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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