6529 roasted black olive Recipes

center-cut pieces beef tenderloin, olive oil, montreal steak seasoning for steak by mccormick, whole roasted red peppers, coarsely chopped, garlic, handful flat-leaf parsley, kalamata black olives, salt and pepper

olive oil, onions , slivered, zucchini, finely diced, fresh garlic, minced, chili flakes, tfresh ginger, finely chopped, ground cumin, dates, coarsely chopped, roasted black olives, pitted and coarsely chopped, couscous, prepared, fresh cilantro, coarsely chopped, fresh mint, finely chopped, lemon , juice and zest of, salt , to taste, olive oil, fresh garlic, minced, chili flakes, black tiger shrimp, peeled and deveined, salt , to taste

head garlic , roasted, fontina cheese, cubed, black olives, drained and pitted, olive oil (do not substitute), crushed red pepper flakes

garlic cloves, minced, rubbed or ground dried sage, pepper, chicken, olive oil, italian black olives cured in brine, dry white wine

roasting chickens, butter, melted, salt, fresh ground black pepper, tomatoes, olive oil, onion, peeled and finely chopped, garlic clove, peeled and minced, dried rosemary, crushed, dried thyme, crushed, dried marjoram, crushed, dried basil, crushed, fennel seed, crushed, dry white wine, green olives, pitted, oil-cured black olives, pitted or 1/2 cup kalamata olive, parsley, chopped

olive oil, minced onion, whole large eggs, egg whites, sliced roasted red peppers, feta, chopped fresh oregano leaves, pitted black olives, sliced, salt, pepper

center cut beef tenderloin, extra virgin olive oil, for coating roasts , plus 3 tbsp for sauce, grill seasoning (recommended ( montreal steak seasoning for steak by mccormick), whole roasted red peppers, from jars, coarsely chopped, well drained and pat dry, garlic cloves, flat leaf parsley, good quality pitted black olives , such as kalamata, drained well

extra virgin olive oil, for coating roasts , plus 3 tbsp for sauce, grill seasoning (recommended: montreal steak seasoning for steak by mccormick), whole roasted red peppers, coarsely chopped, well drained and pat dry, garlic, popped from skin, handful flat-leaf parsley, good quality pitted black olives , from bulk bins, such as kalamata, drained well, salt and pepper, crusty bread, sliced

extra virgin olive oil, seeded and diced tomato, rinsed and finely diced black olives , such as nicoise or kalamata, minced lemon zest, sea salt and freshly ground pepper, to taste, chopped poached garlic, basil leaves, extra virgin olive oil, toasted pine nuts or blanched almonds, rich vegetable or chicken stock, roma tomatoes, halved, seeded and oven dried (procedure follows), eggplants each about 4-inches in diameter, olive oil, sea salt and freshly ground pepper, zucchini halved and cut length wise into 16 slices, peeled red onions cut into 8 rounds, red bell peppers, stemmed and seeded and cut into quarters, portobello mushrooms , black gills removed and cut into 16 thick slices, fresh or smoked mozzarella , cut into 16 slices, branches of rosemary made into spears, drops of reduced balsamic vinegar, black olive dressing, fresh basil puree, herb sprigs

roma tomatoes, halved, cored and seeds removed, olive oil, thyme, salt and pepper, basil leaves, washed and dried well, pine nuts, grated parmesan cheese, garlic clove, olive oil, salt, pitted black olives, roasted garlic, olive oil, pre-rolled butter puff pastry (1/2 of a 450 g package), egg yolk, basil leaves, washed and roughly torn, goat cheese, room temperature, olive oil, grated parmesan cheese, salt and pepper

marjoram, tarragon, black olives, pitted, brandy, chicken, water, soy sauce, pepper

sheets puff pastry, egg yolk, poppy seeds, pitted black olives, roasted red pepper, tomato diced, green onion chopped finely, flat leaf parsley chopped finely, pepper flakes

artichokes (14 oz), balsamic vinegar, chopped fresh basil, chopped green onions, drained black olives, drained capers, drained roased red peppers, garlic

well-drained pitted oil-cured olives (kalamatas or gaetas, etc), tiny white pearl onion (1/2 , wide , or as small as possible), red wine vinegar, orange zest, in fine threads or julienne slivers, extra virgin olive oil, freshly squeezed orange juice

black cod, olive oil , (or spray), potatoes, white, peas, milk , fat free, parsley, chopped, salt, pepper, tomatoes, thyme, fresh 3 sprigs, olive oil, salt, pepper

all-purpose flour, kosher salt, freshly ground black pepper, italian eggplant , cut lengthwise into 1/4-inch slices, olive oil, focaccia, black olive pesto , recipe follows, tomatoes, thinly sliced, roasted red peppers, peeled and seeded, grated asiago, special equipment : food processor and pastry brush, black olives, pitted, grated parmesan, olive oil, minced garlic

extra virgin olive oil, pitted coarsely chopped black olives, chopped flat leaf parsley , plus more parsley for garnish, garlic clove, minced, whole red snapper , weighing at least 4 lb or 1 six 1-inch-thick halibut or 1 swordfish steaks or 3 lbs plump haddock or 3 lbs cod fish fillets, salt & freshly ground black pepper, juice and grated lemon, rind of

extra virgin olive oil plus 2 tablespoons, garlic, peeled and thinly sliced, julienne rhubarb, littleneck clams , scrubbed and rinsed, dry white wine, cockles , scrubbed and rinsed, butter, red wine vinegar, head escarole , cut into 1/2-inch ribbons, washed and spun dry to yield 4 cups, red bell peppers , roasted, peeled, seeded and cut into 1/4-inch julienne, black olive paste, baguette, toasted