35 roasted bean mozzarella Recipes

trimmed arugula, cubed simple roasted leg of lamb (about 6 oz), chopped yellow bell pepper, chopped fresh flat-leaf parsley, cubed fresh mozzarella cheese, sliced shallots, great northern beans, rinsed and drained, cannellini beans or other white beans, rinsed and drained, white wine vinegar, extravirgin olive oil, freshly ground black pepper, salt

garlic clove, extra-virgin olive oil, lengths of crusty baguette, cut into 1-inch cubes (12 cups), tomatoes, halved, salt, black pepper, green beans, trimmed and halved crosswise, balsamic vinegar (preferably white ), capers (packed in brine), rinsed, drained, and chopped, sugar, cannellini beans or chickpeas, rinsed and drained, lightly salted fresh mozzarella, cut into 1/3-inch dice, chopped fresh basil

green beans (frozen or fresh, ends trimmed ), red pepper , cut into thin strips, yellow pepper , cut into thin strips, onion , cut into thin strips, balsamic vinaigrette, shredded low-moisture part-skim mozzarella cheese

butternut squash, peeled and diced, olive oil, butter, carrots, peeled and diced, onion, diced, celery ribs, diced, garlic cloves, minced, fresh thyme, chopped, fresh oregano, chopped, cannellini beans, white wine, mozzarella cheese, ricotta cheese, no-boil lasagna noodles, butter, flour, milk, salt, ground nutmeg

roasted sweet red peppers, drained, ground beef, onion, chopped, diced tomatoes, undrained, garlic cloves, minced, dried oregano, dried basil, salt, uncooked ziti or small tube pasta, cut fresh green beans, shredded part-skim mozzarella cheese

rotini , fusilli, or other short pasta, green beans, trimmed, garlic cloves, minced, dijon mustard, red wine vinegar, balsamic vinegar, olive oil, bocconcini or mozzarella, cut into 1/2-inch cubes, garbanzo beans, rinsed and drained, sliced hard salami , cut into strips, frozen artichoke hearts, thawed, roasted red peppers (about 4), cut into strips, pepperoncini (hot tuscan peppers), drained (about 12), dried hot red pepper flakes, loosely packed fresh flat-leaf parsley leaves, minced

olive oil, rice vinegar, red wine vinegar, mixed italian herbs, dried oregano, dry mustard, dried basil, paprika, pepper, garbanzo beans, rinsed and drained, onion, garlic clove, peeled and cut in half, baby summer squash, trimmed (i used finger-sized zucchini and radish-sized pattypan), tiny green beans, trimmed, snap peas, trimmed, baby carrots, cut in halves or quarters lengthwise unless very thin, asparagus, trimmed, mushrooms, trimmed and cut into halves or quarters (i use crimini), broccoli floret , cut into bite-sized pieces, bell pepper , roasted (see instructions), lowfat mozzarella cheese , cut into bite-sized cubes, olives (i use pitted kalamata ), albacore tuna in water, drained

lettuce head, washed or dried and cut in small piece. (any leafy green works, but i prefer romaine), scallions , thinly sliced on the bias, tomatoes, halved, artichoke hearts, cut into 1/2 inch dice (i usually add a bit more), bocconcini, cut into 1/2 inch dice (small balls of mozzarella), french haricots vert, 1 large handful (thin green beans), red roasted bell pepper, seeded and cut into 1/2 inch dice (jarred works fine or you can roast your own ), dijon mustard, light agave nectar, olive anchovies packed in oil, finely diced, red wine vinegar, extra virgin olive oil, coarse salt , to taste, fresh ground black pepper , to taste

new potatoes, green beans, olive oil, salt, chopped fresh thyme , or 1/2 tsp dried thyme, sliced soppressata or hard salami, cut into quarters, salted fresh mozzarella, cut into 1/2-inch cubes, at room temperature, chopped flat-leaf parsley, fresh-ground black pepper, lemon juice

green beans, ends trimmed (frozen or fresh ), red pepper , cut into thin strips, yellow pepper , cut into thin strips, onion , cut into thin strips, balsamic vinaigrette dressing, mozzarella cheese, shredded (part skimmed)

fresh green beans, washed and ends trimmed, red bell pepper , cut into thin strips, yellow bell pepper , cut into thin strips, onion , cut into thin strips, kraft signature balsamic vinaigrette dressing, kraft part skim mozzarella shredded cheese

fresh green beans ends trimmed & cut in half, butter divided, minced onion, garlic, minced, flour, milk, roasted red pepper diced, salt & pepper, mozzarella cheese cut in small pieces, sleeve of ritz crackers crushed, grated parmesan cheese

olive oil, garlic cloves, minced, lemon zest, dried italian herbs, salt and pepper, best yellow and green beans, best asparagus spears , cut into 1-inch pieces, breadcrumbs, mozzarella cheese, shredded, swiss cheese, shredded, olive oil

dried rotini pasta or 6 oz penne pasta, sweet italian sausage (casings removed ) or 12 oz ground beef, contadina italian paste with roasted garlic, contadina diced tomatoes , with, mixed italian herbs, cut green italian beans or 1 (14 1/2 oz) can cut green beans, drained, dried rosemary, crushed, carton ricotta cheese, shredded mozzarella cheese, egg, beaten, contadina seasoned italian seasoned breadcrumbs, butter, melted

flour tortilla, cream cheese, your choice, butter lettuce leaves, cottage cheese, your choice, diced sweet red peppers or 3 tbsp green bell peppers or 3 tbsp yellow bell peppers or 3 tbsp orange bell peppers, seeded, deli ham or 1 slice deli turkey or 1 slice roasted deli chicken, processed swiss cheese or 1 slice mozzarella cheese or 1 slice cheddar cheese, grated carrots , peel first, fresh tomatoes, diced (1/4 slices), mixed bean medley, salt and pepper, to taste

shredded mozzarella, shredded monterey jack, goat cheese, yellow onion shredded and sauteed, roasted red pepper peeled and diced, cilantro, chopped, roasted garlic paste, poblano peppers charred, peeled , seeds removed, bread crumbs, egg mixed with 1 tbsp water, equal amounts cornmeal and flour, tomatillo sauce , recipe follows, black bean salad , home made or store bought, pico de gallo , home made or store bought, sour cream , as a garnish, tomatillos, shallot, garlic, cilantro, salt and pepper

corn tortillas, refried beans or refried black beans (my choice), fried fresh mexican chorizo with the casing removed, melting cheese , i use a mexican mozzarella, but your favorite is fine, roasted salsa (see my recipe) or your favorite salsa, spray oil like pam, i have used left over carnitas , taco meat, fajita chicken, and bacon instead of the chorizo. i have also used a rancho, enchilada, or verde sauce instead of the roasted salsa. it s all good

cream cheese, softened, grated parmesan cheese, grated asiago cheese, pesto sauce, minced roasted garlic, shredded mozzarella cheese, minced roasted red pepper (from the jar is fine ), chopped parma ham or 2 tbsp prosciutto (omit if making vegetarian style), cooked small white beans, chopped black olives or 1/3 cup green olives (your choice), chopped marinated artichoke hearts, minced red onion, freshly minced parsley