Directions:
- Preheat oven to 400°F Toss vegetables with dressing in large roasting pan.
- Bake 30 minutes, or until vegetables are very tender, stirring after 15 minutes.
- Sprinkle with cheese. Bake an additional 2-3 minutes or until cheese is melted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 71.51 Kcal (299 kJ) | ||
| Calories from fat | 2.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.26g | 0% | |
|---|---|---|---|
| Cholesterol | 1.7mg | 1% | |
| Sodium | 195.2mg | 8% | |
| Potassium | 313.53mg | 7% | |
| Total Carbs | 12.53g | 4% | |
| Sugars | 5.33g | 21% | |
| Dietary Fiber | 3.66g | 15% | |
| Protein | 5.28g | 11% | |
| Vitamin C | 93.2mg | 155% | |
| Iron | 0.8mg | 4% | |
| Calcium | 129mg | 13% | |
| Amount Per 100 g | |||
| Calories | 41.13 Kcal (172 kJ) | ||
| Calories from fat | 1.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.15g | 0% | |
|---|---|---|---|
| Cholesterol | 0.97mg | 1% | |
| Sodium | 112.28mg | 8% | |
| Potassium | 180.35mg | 7% | |
| Total Carbs | 7.21g | 4% | |
| Sugars | 3.06g | 21% | |
| Dietary Fiber | 2.11g | 15% | |
| Protein | 3.04g | 11% | |
| Vitamin C | 53.6mg | 155% | |
| Iron | 0.4mg | 4% | |
| Calcium | 74.2mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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