Directions:
- Preheat oven to 425°F.
- Line a baking sheet with parchment paper.
- Combine 2 tablespoons olive oil and next 5 ingredients.
- Spread beans and asparagus evenly on prepared pan.
- Toss with oil mixture.
- Roast for 15 minutes, turning vegetables halfway through.
- Meanwhile, combine breadcrumbs, cheeses and remaining olive oil.
- Remove vegetables from oven and set broiler to high.
- Place vegetables in ovenproof gratin dish and sprinkle with cheese mixture.
- Broil until cheese melts and bubbles, about 1-2 minutes. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 204.02 Kcal (854 kJ) | ||
| Calories from fat | 133.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.78g | 23% | |
|---|---|---|---|
| Cholesterol | 18.28mg | 6% | |
| Sodium | 179.64mg | 7% | |
| Potassium | 27.9mg | 1% | |
| Total Carbs | 8.72g | 3% | |
| Sugars | 1.08g | 4% | |
| Dietary Fiber | 0.61g | 2% | |
| Protein | 8.73g | 17% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.4mg | 2% | |
| Calcium | 248.2mg | 25% | |
| Amount Per 100 g | |||
| Calories | 260.43 Kcal (1090 kJ) | ||
| Calories from fat | 169.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.87g | 23% | |
|---|---|---|---|
| Cholesterol | 23.33mg | 6% | |
| Sodium | 229.32mg | 7% | |
| Potassium | 35.61mg | 1% | |
| Total Carbs | 11.13g | 3% | |
| Sugars | 1.38g | 4% | |
| Dietary Fiber | 0.78g | 2% | |
| Protein | 11.14g | 17% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.5mg | 2% | |
| Calcium | 316.8mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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