12 roasted asparagus with cherry and Recipes

fresh cherries, pitted, asparagus, approximately 1 bunch, triple sec, orange juice, blood orange olive oil, sugar

fresh asparagus, olive oil, divided, chopped fresh basil, divided, lemon pepper, salt, divided, balsamic vinegar, garlic clove, minced, halved cherry tomatoes (about 1/2 pt.), chopped red bell pepper, chopped red onion, head bibb lettuce , torn into bite-size pieces, avocado, sliced

grilled asparagus & roasted mushroom salad w/ toasted pecans, blue cheese & red chile mustard vinaigrette, a bobby flay recipe that i slayed, asparagus grilled, assorted mushrooms (portobello, cremini, shiitake) coarsely chopped i used only portobello, olive oil, chopped fresh thyme i used rubbed dry sage, salt and pepper to taste, toasted pecans, american blue cheese i used my fav saga blue, i also added cherry tomatoes, heat olive oil in a large saute pan over high heat. add mushrooms and cook until golden brown. add thyme and season w/ salt and pepper. toss asparagus w/ a few tbsp of the vinaigrette and season w/ salt and pepper. i put the asparagus in a plastic baggie and marinated them before grilling. arrange 1/4 of the mushroom sin the center of each plate. arrange asparagus around the mushrooms. sprinkle pecans and blue cheese around the edge of the plate. drizzle w/ more of the dressing., red chile mustard vinaigrette, dijon mustard, ancho chile powder (i used 1 tsp sambal oelek - ground fresh chili paste or to taste), salt, red wine vinegar, whisk together mustard , ancho powder, salt and vinegar, slowly whisk in oil until emulsified. season w/ more salt to taste.

lemons, cherry spreadable fruit, lipton savory herb with garlic soup mix, pork crown roast (12 ribs and about 8 lb), chopped sweet onion, sliced fresh mushrooms, butter, cubed, cut fresh asparagus (1-inch pieces), chicken broth, almonds, toasted, golden raisins, pepper, uncooked instant rice, cherry spreadable fruit, chicken broth, salt

penne, asparagus, each spear trimmed and cut into 3 pieces, olive oil, prosciutto, snipped into pieces, tomatoes, halved, basil leaves, parmesan cheese, to serve

asparagus , pencil size, woody ends trimmed, tomatoes, washed and stemmed, garlic, peeled and smashed, extra-virgin olive oil, kosher salt, freshly ground black pepper, fresh lemon juice , reserve lemon halves

whole chicken breasts boned & skined, canola oil, salt & pepper, aspapagus trimed and cut to 2, tomatoes cored, chicken stock, fresh basil leaves, goat cheese

pencil asparagus , woody ends trimmed, tomatoes, washed and stemmed, garlic, peeled and smashed, extra-virgin olive oil, kosher salt, freshly ground black pepper, fresh lemon juice , reserve lemon halves

mayonnaise, ketchup, chopped green olives, lemon juice, snipped chives, sweet paprika, salt, cracked black pepper, milk or 1 tbsp heavy cream, romaine lettuce (cos), asparagus spear, trimmed and roasted, cut into 2-inch pieces (read *note), yellow cherry tomatoes, cut in half or 6 cherry tomatoes, bacon , crisply cooked and cut up into bite size pieces, white cheddar cheese, cut into small cubes (i used irish dubliner vintage), sliced cucumber, hard-boiled eggs, sliced

tomatoes , halved lengthwise, minced garlic, chopped fresh italian parsley leaves, olive oil , plus additional for drizzling tomatoes, pacific albacore tuna (or other fresh tuna steak), herbes de provence, coarse salt, white bean puree , recipe follows, pesto , recipe follows, suggestion: sauteed greens , asparagus or haricots verts, special equipment : oak, cherry or hickory wood for smoking, stovetop smoker or old roasting pan