56276 roasted asparagus alderwood smoked Recipes

stalks of fresh asparagus, good extra virgin olive oil for drizzling, a liberal amount of alderwood smoked sea salt, fresh ground pepper, shavings of parmigiano-reggiano cheese, splash of apple cider vinegar, extra-large eggs

asparagus, ends trimmed (20 spears ), olive oil, chopped fresh rosemary leaves, kosher salt, freshly ground black pepper, smoked salmon (thinly sliced -1 slice per asparagus spear)

farfalle pasta, fresh steamed asparagus tips, smoked salmon, chopped, lemon, juiced, chopped pistachio nuts, chopped fresh basil, extra virgin olive oil, salt and pepper to taste

asparagus, trimmed and cut into 1-inch pieces, reduced-fat milk, freshly ground black pepper, salt, eggs, egg whites, grated fresh parmigiano-reggiano cheese, divided, chopped fresh dill, smoked trout, skinned and flaked into large pieces, canola oil, minced green onions

diced zucchini, diced cucumber, diced roasted red pepper, diced roasted yellow pepper, julienned sundried tomatoes, capers, chopped roughly (left whole if small), handful of snow peas, blanched and julienned, cilantro leaves, whole (simply picked from stems), parsely leaves, whole (simply picked from stems), roasted asparagus spears, cut into 1/2 inch lengths, approximately 1/2 cup, roasted salmon filet, unseasoned ) rice wine vinegar or lemon juice, dijon mustard, coarse salt and freshly ground black pepper, shallot, minced, zest from 1/2 a lemon, extra-virgin olive oil

asparagus, trimmed, olive oil (preferably extra-virgin), tangerines or 1 small orange, fresh tangerine juice or 1/3 cup orange juice, rice vinegar, oriental sesame oil, grated tangerine peel or 1 1/2 tsp orange peel, garlic clove, pressed, minced peeled fresh ginger, chopped green onion tops, chopped dry roasted peanuts

asparagus spear (thick spears are best for roasting), olive oil, garlic cloves, minced, kosher salt, fresh ground black pepper, lemon juice

asparagus, olive oil, salt and freshly ground pepper (i actually used an alderwood smoked to sprinkle over the asparagus and it was to die for), green onions or chives, chopped, asiago cheese (i didn tsp realize there were different types of asiago so the 1 i had purchased was young and therefore more like a mozzarella. it was nice, but i d buy an aged 1 next time.), vinaigrette, white wine vinegar, lemon juice, extra virgin olive oil, salt and freshly ground pepper

asparagus, toasted sesame oil, ginger, kosher salt, black pepper

bread, cut into 1-inch cubes, grated parmesan, olive oil, leeks, rinsed well and chopped, garlic, minced, bay leaves, dried thyme, roasted asparagus, chopped , about 4 cups, baking potato, peeled and cut into 1-inch pieces, reduced-sodium chicken or vegetable broth, diced oil-packed sun-dried tomatoes, special equipment : immersion blender, optional, coat a large baking sheet with cooking spray .

asparagus, ends trimmed (about 20 spears ), olive oil, fresh rosemary leaf, chopped, kosher salt, fresh ground black pepper, smoked salmon, thinly sliced (1 slice per asparagus spear)

asparagus, steamed,or frozen & thawed, cooked ham, chopped, cream of asparagus soup, smoked gouda cheese, cubed, green onions, sliced

asparagus, trimmed, olive oil (preferably extra-virgin), tangerines or small oranges, fresh tangerine juice or orange juice, rice vinegar, oriental sesame oil, grated tangerine peel or orange peel, garlic clove, pressed, minced peeled fresh ginger, chopped green onion tops, chopped dry-roasted peanuts

asparagus, trimmed and cut into 4-inch pieces, olive oil, honey, white wine vinegar, olive oil, garlic, minced, mixed salad greens, apple - peeled, cored, and sliced thin, shredded sharp white cheddar cheese

asparagus (raw, trimmed ), raw mushrooms (cleaned, chopped ), extra virgin olive oil, dried rosemary (crushed ), garlic powder, black pepper (optional)