80324 roast orange orange julia Recipes

peanut oil, duck giblets (along with neck, wing tips cut into 1-inch pieces, if not in frozen duck, use some of the fat from d), carrot (sliced ), onion (sliced ), bouillon (beef), water, parsley sprigs, bay leaf, sage, water, oranges, sugar, vinegar (red wine), cornstarch, port wine (i use ruby port), orange liqueur, lemon juice (optional), butter (softened ), ducklings, salt (to taste), pepper (to taste)

orange, yellow or red pepper, sugar, shallot, finely diced, generous salt and pepper, dijon mustard, apple cider vinegar, olive oil

orange marmalade, orange juice, water, cooked chicken, grilled or roasted, orange, washed and thinly sliced, frozen sugar snap peas, thawed, cooked minute white rice or minute brown rice

golden raisins, dark rum, navel oranges, cake flour (not self-rising), baking soda, baking powder, salt, unsalted butter, softened, sugar, eggs, vanilla, grated fresh orange zest, well-shaken buttermilk, superpremium vanilla ice cream

whole chickens, orange, salt, divided, red onion, cut into 8 wedges, bay leaf, thyme, black pepper, honey, orange juice, dijon mustard, salt

navel orange, yellow bell pepper, margarine, chopped onion, grated carrot, all-purpose flour, fat-free chicken broth, low-fat milk, salt, pepper, paprika, quartered orange slices (optional)

fresh asparagus, orange juice, olive oil, grated fresh ginger, dijon mustard, salt, pepper, garnishes: orange zest, chopped fresh basil

carrots (mixed colors if available), extra virgin olive oil, kosher salt, fresh ground black pepper, sweet paprika, freshly squeezed orange juice, unsalted butter, lemon juice

navel orange (any seedless orange will do), vanilla, cinnamon, honey

dried thyme, salt, rubbed sage, ground allspice, pepper, rolled boneless pork loin roast, orange-dijon sauce

roasting chickens or 3 lbs frying chicken, salt, softened butter, sliced carrot, sliced onion, good cooking oil, minced shallots or 1/2 tbsp green onion, brown chicken stock , canned chicken broth or 1 cup beef bouillon

roasting chickens, white onion, quartered, fresh basil, fresh rosemary (dried rosemary may be subbed if necessary, i used fresh), butter, sliced (plus extra to rub on skin ), orange, quartered, garlic cloves, sliced lengthwise into long ovals, kosher salt, fresh ground pepper, orange juice, freshly squeezed preferred, grand marnier (see description) or 4 tbsp cointreau liqueur (see description), dried apricots, finely chopped , processed, brown sugar (optional), flour (optional)

roasting chickens, sweet onion, sliced, parsley, with long stems removed, butter, sliced, orange, peeled and quartered, garlic cloves, salt, pepper, white wine (optional), orange juice

frozen orange juice concentrate, fat-free soy milk, orange sherbet, ice cubes, vanilla extract

chopped mixed fresh herbs (such as thyme, parsley, and mint), minced shallots, grated orange peel, cornish game hen , halved lengthwise (about 1 1/2 lb), butter, room temperature, low-salt chicken broth, orange juice, dry sherry, orange slices

golden raisin, dark rum, navel oranges, cake flour (not self-rising), baking soda, baking powder, salt, unsalted butter, softened, eggs, vanilla, orange zest, finely grated, buttermilk

navel orange, yellow pepper, margarine, chopped onion, grated carrot, all-purpose flour, fat-free chicken broth, low-fat milk, salt, pepper, paprika, quartered orange slice (optional)

garlic heads , roasted, orange juice, dijon mustard, rice wine vinegar or 2 tbsp white wine vinegar or 2 tbsp cider vinegar, salt, black pepper, ground, fresh tarragon, minced (or 1/2 tsp dried )