66497 roast hens fruit salsa Recipes

bottled fruit salsa, chopped fresh thyme, hot pepper sauce, olive oil, ground allspice, cornish game hen , split in half along backbone

shredded carrot, sliced green onions, shredded monterey jack cheese with jalapeno peppers, divided, fat-free flour tortillas, chopped ready-to-eat roasted skinned , boned chicken breasts (such as tyson; about 2 breasts), fresh cilantro leaves, fruit salsa, avocado cream

salmon fillet, olive oil, fruit salsa, diced fresh pineapple, fresh lemon juice, banana, diced, apricot jam (or orange marmalade), minced red onion, hot pepper flakes, coconut flakes (optional), spinach with garlic, olive oil, garlic cloves, chopped, fresh spinach, preferably organic, well washed and drained

sea scallops (about 1 1/4 lb), freshly ground black pepper, salt, warm fruit salsa, sliced green onions

cornish hens, salt, black pepper, vegetable oil, honey, fresh rosemary sprigs, balsamic vinegar, fat-free , less-sodium chicken broth, apple juice, minced shallots, margarine or butter, minced fresh rosemary, red cabbage-apple compote, crispy apple chips

cornish hens (1 1/2 lb. each), balsamic vinegar, olive oil, soy sauce, chopped fresh sage leaves or 1 tsp dried rubbed sage, garlic, peeled and minced, banana squash, yukon gold potato (8 oz.), red bell pepper (8 oz.), onion (6 oz.), fresh sage leaves (2 to 3 in . long) or 1 tsp dried rubbed sage, salt, pepper

kiwi fruits, peeled and diced, golden delicious apples, peeled cored and diced (or gala, fuji,etc.), raspberries, strawberry, white sugar, brown sugar, fruit preserves, any flavor, flour tortillas, butter-flavored cooking spray, cinnamon sugar

kosher salt , for brine, fruit salsa, bottled, fresh thyme, chopped, hot pepper sauce, olive oil, ground allspice, cornish hens , split in half along backbone

tilapia fillets (about 4 fillets), mccormick grill mates roasted garlic and herb seasoning, refrigerated fruit salsa, seeded and chopped cucumber, butter, lime wedges

count) shrimp, cleaned and deveined, soy sauce, minced lemongrass, minced ginger, cornstarch, peanut oil, diced red bell pepper, diced yellow onion, minced jalapeno, minced garlic, fruit salsa , recipe follows, minced fresh mint leaves, seeded and finely diced serrano pepper, minced ginger, rice vinegar, red pepper flakes, whole ripe pineapple , cut in 1/2 lengthwise and flesh removed (making 2 boats ), core removed and fruit diced, dice red onion, dice red bell pepper, apricots, drained and diced

canola or vegetable oil, taco shells, fresh lime juice, skinless, boneless red snapper fillets (2 lb), cut into 1-inch pieces, scallions, chopped, canned chipotle chiles in adobo, finely chopped, arugula or watercress, torn into bite-size pieces, avocado and tropical-fruit salsa

red snapper fillets, limes, juiced, minced fresh ginger, coarse ground black pepper, extra-virgin olive oil, tropical fruit salsa

olive oil, diced red pepper, plus 1 cup for garnish, diced green pepper, diced red onion, ground cumin, cayenne pepper, roughly chopped fresh cooked lobster meat, shredded monterey jack cheese, chopped jalapenos , without seeds, or to taste, kosher salt, flour tortillas, clarified butter, sliced green onion, for garnish, sour cream, for garnish, pineapple tops, for garnish, tropical fruit salsa , recipe follows

salsa, kiwis, peeled, apples, peeled (i like to use golden delicious), raspberries (optional), strawberries, sugar, brown sugar, fruit preserves of any flavor, place all of the fruits into a large bowl. using a knife or hand chopper, cut the fruits into small pieces. add the sugars and the preserves. refrigerate for at least 15 minutes before serving. while the salsa is chilling, make the cinnamon chips.

sugar, light brown sugar, ground cinnamon, butter or margarine, vanilla extract, flour tortillas, fruit salsa

lean flank steak, dry sherry, orange juice, curry powder, ground ginger, ground cumin, pepper, vegetable cooking spray, tropical fruit salsa

roasting hen, salt, onions, quartered (total ), ends celery leaves (total ), sage leaves (total ), fresh thyme (total ), water , plus, cold water (4-1/2 cups total ), orange, quartered, bay leaf, dark corn syrup, butter, melted, cornstarch, cold water

roasting hen, salt, onions, quartered, leaf ends of celery stalks, sage leaves, fresh thyme, cold water, orange quartered, bay leaf, dark corn syrup, butter, melted, cornstarch, cold water