82672 roast carrots pinot jus Recipes

  • Roast Chicken Au Jus
    roasting chickens , cut into several pieces and
    3 More
    roasting chickens , cut into several pieces, lipton onion mushroom dry soup mix, olive oil, water
    45 min, 4 ingredients
  • Roasted Carrots with Avocado and Feta Vinaigrette
    carrots in assorted colors, sorghum syrup or honey and
    11 More
    carrots in assorted colors, sorghum syrup or honey, extra virgin olive oil, divided, kosher salt, ground cumin, freshly ground black pepper, dried crushed red pepper, shallot, minced, red wine vinegar, feta, blue , or goat cheese, crumbled, ripe avocado, sliced, fresh cilantro leaves, roasted , salted, and shelled pepitas (pumpkin seeds)
    13 ingredients
  • Roasted Carrots With Feta
    carrots , cut into 1/2-inch slices on the diagonal or 1 l... and
    4 More
    carrots , cut into 1/2-inch slices on the diagonal or 1 lb baby , cut in half on the diagonal, extra virgin olive oil, salt & freshly ground black pepper, feta cheese, crumbled, fresh parsley, chopped
    40 min, 5 ingredients
  • Roasted Carrots with Carrot-Top Pesto
    carrots with tops (any color ), vegetable oil and
    6 More
    carrots with tops (any color ), vegetable oil, kosher salt , freshly ground pepper, garlic clove, macadamia nuts or pine nuts, fresh basil leaves, grated parmesan, extra-virgin olive oil
    8 ingredients
  • Roasted Carrot and Cauliflower Curried Soup
    carrots, peeled and chopped and
    9 More
    carrots, peeled and chopped, head cauliflower, trimmed and chopped, olive oil, garlic, chopped, salt, ground black pepper, vegetable broth , or more if needed, curry powder, coconut milk, lime, juiced
    1 hour 10 min, 10 ingredients
  • Roasted Carrots
    carrots, cut in half, olive oil, salt, pepper
    4 ingredients
  • Roasted Carrots with Dill
    carrots, olive oil and
    3 More
    carrots, olive oil, unsalted butter, cut into small pieces (optional), kosher salt and freshly cracked black pepper, chopped fresh dill
    5 ingredients
  • Roasted Carrots
    carrots, olive oil, kosher salt, fresh ground black pepper and
    1 More
    carrots, olive oil, kosher salt, fresh ground black pepper, minced fresh dill or 2 tbsp parsley
    20 min, 5 ingredients
  • Roasted Carrots
    carrot , scrubbed, italian dressing, divided and
    1 More
    carrot , scrubbed, italian dressing, divided, grated parmesan cheese
    1 hour , 3 ingredients
  • Roasted Carrots -Memories of Morocco (Ww Core)
    carrot (see step 2 for preparation) and
    9 More
    carrot (see step 2 for preparation), white onion, sliced into rings 1/4 inch thick, garlic cloves, halved, olive oil (i use the lesser amount to remain ww core), cumin, cinnamon, lemon, chopped parsley, chopped cilantro, moroccan black olives or 1/4 cup kalamata olive, pitted and halved
    30 min, 10 ingredients
  • Roasted Carrot Salad
    carrots, peeled and thinly sliced on the diagonal, almonds and
    8 More
    carrots, peeled and thinly sliced on the diagonal, almonds, garlic cloves, minced, extra-virgin olive oil, salt & fresh ground pepper, honey, cider vinegar, dried cranberries, crumbled danish blue cheese, arugula
    50 min, 10 ingredients
  • Roasted Carrots With Lemon Dressing
    carrots, cut into pieces 2-inch long and 1-inch thick (15... and
    5 More
    carrots, cut into pieces 2-inch long and 1-inch thick (15-20), olive oil, cayenne pepper, coarse salt, honey, lemon , juice and zest of
    40 min, 6 ingredients
  • Roast Carrots With a Twist
    carrots, vegeta gourmet stock, garlic powder, ground cumin and
    1 More
    carrots, vegeta gourmet stock, garlic powder, ground cumin, olive oil
    30 min, 5 ingredients
  • Roasted Carrots and Onions
    carrots, red onions, olive oil, salt
    1 hour , 4 ingredients
  • Roasted Carrots and Onions
    carrots, sweet onion (or more to taste), olive oil and
    2 More
    carrots, sweet onion (or more to taste), olive oil, kosher salt, black pepper
    40 min, 5 ingredients
  • Herb-Crusted Beef Rib Roast With Potatoes, Carrots, Pinot Jus Herb-Crusted Beef Rib Roast With Potatoes, Carrots, Pinot Jus
    standing beef rib roast (4-ribs, bone-in, 9 to 10 lb) and
    12 More
    standing beef rib roast (4-ribs, bone-in, 9 to 10 lb), mixed peppercorns (pink, white, and green ), kosher salt, divided, kosher salt, divided, chopped fresh thyme, chopped fresh rosemary, extra-virgin olive oil, yukon gold potatoes, peeled and each cut into 6 wedges (keep in a bowl of cold water to prevent discoloration), carrots, peeled and cut diagonally into 2-inch pieces, pinot noir wine, chopped shallot, unsalted butter, divided, reduced-salt beef or 2 1/4 cups chicken broth
    2 hour 45 min, 13 ingredients
  • Roast Turkey with Jus, Gravy, or Giblet Gravy Roast Turkey with Jus, Gravy, or Giblet Gravy
    roast turkey , giblets roasted in the pan with the turkey and
    4 More
    roast turkey , giblets roasted in the pan with the turkey, flour (for gravy) (45 milliliters), turkey or chicken broth or water (as needed if there are insufficient juices) (500 milliliters), cold butter, sliced (optional) (90 g), salt and pepper to taste to taste
    5 ingredients
  • Roasted Carrot & Garlic Dip Roasted Carrot & Garlic Dip
    carrot (or baby s), garlic cloves, peeled, olive oil and
    7 More
    carrot (or baby s), garlic cloves, peeled, olive oil, water, white wine vinegar, light mayonnaise, light sour cream or 1/4 cup nonfat sour cream, sugar, salt, pepper
    50 min, 10 ingredients




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