19 rivels Recipes

all-purpose flour, salt, egg, beaten, chicken broth, whole corn kernels, crushed

king arthur unbleached all-purpose flour, salt, egg, milk, minced fresh parsley and coarsely ground pepper

active dry yeast, warm water, white sugar, milk, white sugar, shortening, salt, eggs, beaten, all-purpose flour, white sugar, water, all-purpose flour, milk, ground allspice, all-purpose flour, butter, white sugar, ground cinnamon

chopped carrots, celery rib, chopped, onion, chopped, canola oil, reduced-sodium chicken broth, fresh or frozen corn, cubed cooked chicken breast, minced fresh parsley, salt, dried tarragon, pepper, king arthur unbleached all-purpose flour, egg, beaten

flaky pastry, flour, shortening, salt ice water, have all materials ice-cold. sift flour & salt. blend the shortening into the flour; add enough ice water, very slowly, to hold dough together. chill 1/2 hour or more. roll to 1/4 to 1/8-inch thick and line pie plate., crumbs, flour, brown sugar, butter, mix all ingredients , rubbing together with hands - not smooth, but in small rivels., molasses, water, baking soda , dissolved in a few drops of vinegar

flour, salt, egg, well beaten, chicken broth or 1 1/2-2 quarts beef broth, corn, drained and crushed

butter, sliced onions, beef broth, egg, flour, salt, black pepper

stewing chicken, onion studded with 2 whole cloves, carrot, outside green celery stalks, chopped fresh lovage leaves, lemon in large pieces, ground saffron, ears of fresh corn, fresh celery and leaves, chopped, salt and pepper, to taste, fresh parsley, minced, whole chicken breasts, rivels, unbleached flour, salt , or to taste, egg, water (mineral or plain seltzer)

butter, brown sugar, eggs, vanilla, flour, soda, salt, oatmeal, chocolate filling, chocolate chips, eagle brand milk, butter, salt, chopped nuts, vanilla

potatoes, peeled and diced, onion, finely diced, celery, finely diced, salt, pepper, whole milk, crisp bacon, cooked, bacon grease, evaporated milk, all-purpose flour, egg, salt

bone-in skin-on chicken thighs, table salt & fresh ground pepper, vegetable oil, onion, chopped, celery ribs, chopped, water, bay leaves, saffron thread, boneless skinless chicken breast, unsalted butter, all-purpose flour, egg yolk, ears corn , kernel removed from cob or 1 cup frozen corn

ears fresh corn or 2 cups frozen corn, chicken broth, all-purpose flour, salt, pepper, eggs, slightly beaten, sweet onion, finely chopped, snipped fresh parsley, snipped basil, cooked chicken, diced

cut up chicken, about 1 1/2 to 2 lbs (you can use pieces, but old hens have the best flavour), cold water, cut up celery & leaves, onion, sliced, canned corn niblets, hard-boiled eggs, chopped, salt and pepper, chopped parsley, flour, egg, beaten, milk , if necessary

butter or 1/4 cup margarine, onion, chopped, celery ribs (with some leaves, cut fine), all-purpose flour, chicken broth (reduced sodium works fine ), water, potatoes, chopped (i like red potato in this recipe.), salt & pepper, spinach , chopped. (i use fresh baby , but frozen will work too.), velveeta cheese, cut up, low-fat milk, flour (or enough to make a dry mixture), egg, salt

stock, chicken in pieces, qt. water, onion, chopped, stalks celery, chopped, salt, nutmeg, pepper, soup, ears fresh corn, hard-boiled eggs, chopped, rivels, egg, all-purpose flour, salt

chicken breast (or dark meat if you prefer), hard-boiled eggs, chopped (see asterisk below), onion, chopped, frozen corn, salt, black pepper, parsley, raw egg, all-purpose flour, salt