Directions:
- Combine flour, salt and beaten egg and mix with fingers until mixture is crumbly.
- Heat broth; add corn and bring back to a simmer. Drop rivels slowly into broth.
- Cook for about 10 minutes. Rivels will look like boiled rice when cooked.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 344.24 Kcal (1441 kJ) | ||
| Calories from fat | 99.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.03g | 17% | |
|---|---|---|---|
| Cholesterol | 27.28mg | 9% | |
| Sodium | 2319.76mg | 97% | |
| Potassium | 339.18mg | 7% | |
| Total Carbs | 50.8g | 17% | |
| Sugars | 0.38g | 2% | |
| Dietary Fiber | 5.66g | 23% | |
| Protein | 7.4g | 15% | |
| Vitamin C | 19.5mg | 32% | |
| Iron | 3.3mg | 19% | |
| Calcium | 168.3mg | 17% | |
| Amount Per 100 g | |||
| Calories | 94.16 Kcal (394 kJ) | ||
| Calories from fat | 27.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.02g | 17% | |
|---|---|---|---|
| Cholesterol | 7.46mg | 9% | |
| Sodium | 634.55mg | 97% | |
| Potassium | 92.78mg | 7% | |
| Total Carbs | 13.9g | 17% | |
| Sugars | 0.1g | 2% | |
| Dietary Fiber | 1.55g | 23% | |
| Protein | 2.03g | 15% | |
| Vitamin C | 5.3mg | 32% | |
| Iron | 0.9mg | 19% | |
| Calcium | 46mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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