Chicken Corn Rivel Soup Recipe

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Chicken Corn Rivel Soup
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Ingredients
13
Count
Nutrition
1355
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. Pat the thighs dry with paper towels, and season with salt and pepper. Heat the oil over medium-high heat until just smoking. Working in two batches, cook the thighs, skin side down, until a deep golden brown, about 6 minutes. Turn the thighs and lightly brown the second side, about 2 minutes. Transfer to a paper-towel-lined plate.
  2. Pour off all but 1 tablespoon fat from the pot. Cook the onion and celery over medium heat until softened, about 5 minutes. Meanwhile, remove and discard any skin from the thighs.
  3. Add the thighs, water, bay leaves, saffron and 1 tablespoons salt to the pot. Cover and simmer until the broth is flavorful, about 30 minutes. Add the chicken breasts and simmer until cooked through, about 25 minutes.
  4. Strain the broth into a large container, let stand at least 10 minutes, then skin the fat from the surface. Meanwhile, transfer the chicken to a cutting board to cool. Reserve the thigh meat for another use. Shred the breast meat and reserve for the soup.
  5. Melt the butter in a small saucepan over medium heat until nutty brown , about 3 minutes. Let cool. Add the broth to the now empty Dutch oven and set over medium-high heat. When the broth comes to a simmer, place the flour in a bowl, amd make a well in the center. Add the yolk mixture and 2 tablespoons of the browned butter to the well and , using your hands, mix until incorporated. Use your fingers for forming the dough into 1/2 -inch rivels or dumplings. Add the rivels , one at a time, to the simmering soup. Gently stir in the corn and reserved shredded chicken and simner until the rivels are tender, 15-20 minutes. Serve, drizzling each portiionith the remaining browned butter.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1355.33 Kcal (5674 kJ)
Calories from fat 1053.95 Kcal
% Daily Value*
Total Fat 117.11g 180%
Cholesterol 343.95mg 115%
Sodium 401.7mg 17%
Potassium 683.54mg 15%
Total Carbs 33.33g 11%
Sugars 1.93g 8%
Dietary Fiber 2.52g 10%
Protein 43.29g 87%
Vitamin C 3.8mg 6%
Vitamin A 0.1mg 5%
Iron 0.8mg 4%
Calcium 74.6mg 7%
Amount Per 100 g
Calories 183.4 Kcal (768 kJ)
Calories from fat 142.62 Kcal
% Daily Value*
Total Fat 15.85g 180%
Cholesterol 46.54mg 115%
Sodium 54.36mg 17%
Potassium 92.49mg 15%
Total Carbs 4.51g 11%
Sugars 0.26g 8%
Dietary Fiber 0.34g 10%
Protein 5.86g 87%
Vitamin C 0.5mg 6%
Iron 0.1mg 4%
Calcium 10.1mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 36.4
    Points
  • 37
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

Bad Points

  • High in Total Fat

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