2018 risotto parmesa Recipes

  • Risotto Rice
    risotto rice, wild rice, olive oil and
    6 More
    risotto rice, wild rice, olive oil, onions, peeled and diced, fennel bulb, trimmed, finely sliced and cored, rice milk, baby corn, tomatoes, halved, fresh basil, chopped
    55 min, 9 ingredients
  • Risotto Stuffed Mushrooms
    risotto mix with mushrooms, cooked and kept warm and
    6 More
    risotto mix with mushrooms, cooked and kept warm, shredded monterey jack cheese, divided, grated romano cheese or 3 tbsp parmesan cheese, divided, chopped chives or 1 tbsp green onion, chopped red bell pepper, garlic clove, finely chopped, total jumbo whole white mushrooms, stems removed
    50 min, 7 ingredients
  • Risotto Cakes (Sandra Lee)
    leftover risotto from roasted garlic and mushroom risotto... and
    6 More
    leftover risotto from roasted garlic and mushroom risotto recipe, eggs, frozen corn, thawed, fresh bread crumbs, grated parmesan, kosher salt and freshly ground black pepper, canola oil
    18 min, 7 ingredients
  • Risotto With Pesto and Mascarpone
    butter, garlic cloves, minced, arborio risotto rice and
    5 More
    butter, garlic cloves, minced, arborio risotto rice, chicken stock, dry white wine, mascarpone cheese, pesto sauce, salt and pepper
    35 min, 8 ingredients
  • Risotto Primavera
    sliced fresh mushrooms, diced carrot, chopped onion and
    10 More
    sliced fresh mushrooms, diced carrot, chopped onion, garlic, minced, olive oil, arborio rice or 1 cup risotto rice, water, herb-ox chicken bouillon granule, cooking sherry or 1/2 cup white wine, shredded fontina cheese, grated parmesan cheese, chopped fresh parsley, for garnish, diced fresh tomato, for garnish
    50 min, 13 ingredients
  • Risotto aux Champignons
    butter, onion, chopped, mushrooms, diced and
    5 More
    butter, onion, chopped, mushrooms, diced, risotto rice (eg. arborio), vegetable stock , approx. (can be made with granules), saffron, parmesan cheese, grated, parsley, chopped,to garnish
    45 min, 8 ingredients
  • Oven-Baked Risotto (So Easy)
    risotto rice (i used canaroli) and
    11 More
    risotto rice (i used canaroli), fresh rosemary, minced (or 1 ts dried), fresh ground black pepper, allspice (optional), vegetable broth, warm (can use chicken as well), apple juice (or use white wine), olive oil, garlic clove, minced, onions, diced, vegetables , chopped (of your choice, see note above), parmesan cheese, grated, aluminum foil , for covering pan
    40 min, 12 ingredients
  • Risotto of Pumpkin With Rocket and Parmesan
    pumpkin, roughly diced, risotto rice and
    9 More
    pumpkin, roughly diced, risotto rice, hot chicken stock, divided, water, pumpkin, diced into 1cm cubes, parmesan cheese, grated, roughly chopped rocket, butter, salt, pepper, olive oil
    35 min, 11 ingredients
  • Vegetable Risotto With Pesto
    risotto rice (don'tsp substitute regular rice!) and
    11 More
    risotto rice (don tsp substitute regular rice!), chicken stock or 2 1/2 cups vegetable stock, butter, red bell pepper, chopped, onion, chopped, tomato, chopped, zucchini, chopped, peas (thawed if frozen ), mushroom, sliced, red pesto sauce (fresh if possible), parmesan cheese, grated (optional), salt and pepper
    40 min, 12 ingredients
  • Risotto With Roasted Shallots, Portabella, Radicchio and Parmesa Risotto With Roasted Shallots, Portabella, Radicchio and Parmesa
    shallots (whole ), olive oil and
    12 More
    shallots (whole ), olive oil, kosher salt & fresh ground pepper, unsalted butter, fresh portabella mushroom, diced (about 2 cups), yellow onion, chopped, arborio rice, fresh thyme, chopped, white wine, hot chicken stock, radicchio, chopped and loosely packed, tomato, seeded and chopped, parmesan cheese, grated, chives, minced, for garnish
    31 min, 14 ingredients
  • Risotto With Sausage And Cranberry Beans Risotto With Sausage And Cranberry Beans
    risotto with sausage and cranberry beans and
    16 More
    risotto with sausage and cranberry beans, make risotto , you absolutely must use a specific type of rice called arborio rice (carnaroli and vialone nano are also used, some say superior, but are more difficult to find). these types of rice release starch when stirred in a liquid; it is this process which makes risotto, otherwise you just have a starchy mess of mush. these types of rice are identified by their fat round grains and pearly appearance. they can be used to make other sorts of rice dishes, such as pilaf, but other types of rice cannot be used for risotto. arborio is no longer that much of a specialty product; it can be found in most large, well-stocked grocery stores in the italian section. or sometimes, misguidedly, in the asian section., okay , so now we have the rice. you will also need some good, low-salt stock or broth - it should be low-salt not for health reasons, but because a good deal of it will evaporate, leaving its salt behind, and i like to have more control over the salt in a dish. it can be homemade, but i m not going to be a snob about it because, in truth, we go through gallons of store-bought stock in this household and i don tsp see that changing anytime soon. furthermore, risotto is actually a dish which can be whipped up out of thin air when it seems as though you have nothing to eat, as long as you have butter, rice, stock, maybe a few herbs, and some leftover parmesan. i like the kind of stock purchased in tetrapak cartons, because they are resealable and can be put in the fridge and used as needed. if you really want to use homemade but you don tsp have time to make stock or don tsp like the aroma of roasting bones in your house (i don tsp blame you), you can buy really great stock at north market poultry and game - it is expensive, but can be diluted with a 2- or 3-to-1 ratio of water to stock, so it stretches. my general guideline is to plan on 1/4 cup dry rice per person, and about 4 cups of stock to 1 cup of rice. of course, this isn tsp exact and will vary depending on your elevation and the phases of the moon, but it s a good place to start. i usually just use 4 cups of stock and then dilute with water or wine (or sometimes beer, if that s all i have) if i feel i m going to run out., well, we have rice and stock covered, now we just need our setup: place the stock in a saucepan on your rear burner, bring to a simmer, and leave it there with a 6-8 oz ladle in, and place a large, wide saute pan (must be really large, plan that your rice will at least quadruple in size) or dutch oven on the burner in front. get out your favorite wooden spoon and flex your stirring arm., nice thing about using sausage is it s so full of flavor you can leave out the usual onion/garlic/shallot/celery nonsense if you re tired and don tsp feel like chopping. furthermore, sausage goes from the freezer to the pan without suffering too much. okay, let s go, risotto with sausage and cranberry beans - serves 4, links italian sausage , or 1 lb bulk (or hot, or a combination - definitely with some fennel), casings removed, cooked cranberry beans or 1 can white beans, drained, arborio rice, beef , chicken or vegetable stock, butter, freshly, finely grated parmesan cheese , plus more for garnish, an oz) flat-leaf parsley, chopped finely, lemon juice , or juice from 1/2 lemon, salt and black pepper to taste, red pepper flakes to taste, optional, good balsamic vinegar , optional
    1 hour , 17 ingredients
  • Risotto Tuna Salad Risotto Tuna Salad
    risotto pasta (cook as directed on box) and
    15 More
    risotto pasta (cook as directed on box), tuna fish (drained ), mayo, favorite balsamic vinegarette dressing, cucumber peeled and chopped, chopped carrots, chopped celery, chopped green onion, rinsed garbanzo beans, fresh ground pepper and salt to taste., prepare pasta, rinse pasta and beans, in a separate bowl, mix tuna , mayo, dressing, salt, pepper, and chopped veggies., stir in pasta and beans., refrigerate for 1 hour before serving.
    8 min, 16 ingredients
  • Risotto Al Cioccolato (Chocolate Risotto) Risotto Al Cioccolato (Chocolate Risotto)
    unsalted butter and
    10 More
    unsalted butter, risotto rice , unrinsed (arborio or vialone nano are good choices), vanilla bean, split, rum, water, whole milk, heavy cream, granulated sugar, orange zest, grated, lemon zest, grated, good-quality dark chocolate, chopped
    25 min, 11 ingredients
  • Risotto Risotto
    most of my recipes are open to fit your tastes and i usua... and
    15 More
    most of my recipes are open to fit your tastes and i usually add some options to make the recipe more to what you like., risotto is a very nice dish than can be use as a complete meal or a side dish. the preparation for risotto requires more simmering than boiling and 1 must be gentle in the cooking process., rice (use what kind you like)( i have made this with several kinds of ), olive oil (and/or butter), chopped onion, rice per person if it is a main dish or 2 oz per person if it is a side dish., canned or homemade chicken broth, white wine ( a good your favorite), saffron ( pinch), parmesan cheese (use your tastes on this ), chopped spinach, chopped porcine mushrooms, chopped asparagus, other vegetables to your taste, i have also used orzo to make a version of this., when buying rice to make a risotto, choose short-grained round or semi-round rice; among the best rices for making risotto are arborio, vialone nano, and carnaroli. other short-grained rices such as originario will also work. long grained rice such as patna won tsp do, because the grains will stay separate. nor should you use minute rice -- it won tsp absorb the condiments, and again the grains will remain separate.
    15 min, 16 ingredients
  • Shortcut Shrimp Risotto Shortcut Shrimp Risotto
    risotto (try lundberg garlic primavera), frozen shrimp
    2 ingredients
  • Risotto With Sausage and Cranberry (Borlotti) Beans Risotto With Sausage and Cranberry (Borlotti) Beans
    fresh unshelled cranberry beans or 2/3 cup dried cranberr... and
    9 More
    fresh unshelled cranberry beans or 2/3 cup dried cranberry beans, soaked and boiled until cooked through, extra virgin olive oil, chopped onion, crumbled skinned pork sausage, homemade meat broth (or 1/2 cup canned beef broth diluted with 4 1/2 cups water), carnaroli arborio rice or 1 1/2 cups other imported italian rice, for risotto rice, butter, freshly grated parmigiano-reggiano cheese, chopped flat-leaf italian parsley, salt & freshly ground black pepper
    1 hour 5 min, 10 ingredients
  • Green Ivy Risotto Green Ivy Risotto
    risotto rice, spinach, fresh, fresh parsley and
    10 More
    risotto rice, spinach, fresh, fresh parsley, fresh basil, fresh and chopped, fresh mint, fresh and chopped, onion, chopped finely, garlic clove, extra virgin olive oil, butter, gorgonzola, grated parmesan cheese, vegetable broth, salt and pepper
    40 min, 13 ingredients




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