Directions:
- Make risotto per package directions. Halfway through simmering time, boil a pot of water. Add frozen shrimp and cook until they start to turn pink. Drain. Stir into risotto and serve.
- Nutritional analysis per serving: 428 calories, 7.5 g fat (1 g saturated fat), 58 g carbohydrates, 32 g protein Nutritional analysis provided by Self
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 349.27 Kcal (1462 kJ) | ||
| Calories from fat | 193.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.55g | 33% | |
|---|---|---|---|
| Cholesterol | 65.77mg | 22% | |
| Sodium | 1296.16mg | 54% | |
| Potassium | 92.99mg | 2% | |
| Total Carbs | 31.75g | 11% | |
| Dietary Fiber | 1.13g | 5% | |
| Protein | 9.07g | 18% | |
| Iron | 1.1mg | 6% | |
| Calcium | 32.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 308 Kcal (1290 kJ) | ||
| Calories from fat | 171 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19g | 33% | |
|---|---|---|---|
| Cholesterol | 58mg | 22% | |
| Sodium | 1143mg | 54% | |
| Potassium | 82mg | 2% | |
| Total Carbs | 28g | 11% | |
| Dietary Fiber | 1g | 5% | |
| Protein | 8g | 18% | |
| Iron | 1mg | 6% | |
| Calcium | 29mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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