Green Ivy Risotto Recipe

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Green Ivy Risotto
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Ingredients
13
Count
Nutrition
583
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. Saute garlic in olive oil in a large skillet.
  2. Add onion and half the butter.
  3. Remove the garlic once it has turned brown.
  4. Add the herbs.
  5. Add the spinach.
  6. Salt to taste.
  7. Cover the skillet until the spinach reduces in half.
  8. Add the rice.
  9. Ladle in the broth as rice absorbs the liquid.
  10. Add the gorgonzola and pepper 3 minutes before the rice is completely cooked.
  11. Add parmesan and butter just before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 583.17 Kcal (2442 kJ)
Calories from fat 293.82 Kcal
% Daily Value*
Total Fat 32.65g 50%
Cholesterol 62.66mg 21%
Sodium 947.04mg 39%
Potassium 663.75mg 14%
Total Carbs 52.83g 18%
Sugars 1.85g 7%
Dietary Fiber 3.02g 12%
Protein 16.7g 33%
Vitamin C 25.1mg 42%
Vitamin A 0.4mg 14%
Iron 3.3mg 19%
Calcium 323.1mg 32%
Amount Per 100 g
Calories 212.26 Kcal (889 kJ)
Calories from fat 106.94 Kcal
% Daily Value*
Total Fat 11.88g 50%
Cholesterol 22.81mg 21%
Sodium 344.7mg 39%
Potassium 241.59mg 14%
Total Carbs 19.23g 18%
Sugars 0.67g 7%
Dietary Fiber 1.1g 12%
Protein 6.08g 33%
Vitamin C 9.1mg 42%
Vitamin A 0.2mg 14%
Iron 1.2mg 19%
Calcium 117.6mg 32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.8
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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