58 riso zucchine Recipes
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riso carnaroli superfino, shallot, finely diced and8 Moreriso carnaroli superfino, shallot, finely diced, extra virgin olive oil, few dashes of white wine, apple, peel and diced, heavy cream, balsamic vinegar of modena, a few cups vegetable broth, parmiggiano reggiano, butter30 min, 10 ingredients
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olive oil, onion, coarsely chopped and7 Moreolive oil, onion, coarsely chopped, fresh thyme, chopped (optional) or 1/2 tsp dried thyme, crushed (optional), zucchini, italian parsley or 2 tbsp fresh basil, chopped, eggs, salt, black pepper (to taste), freshly grated parmigiano-reggiano cheese (parmesan cheese)45 min, 9 ingredients
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zucchini , halved lengthwise (about 2 lbs.) and14 Morezucchini , halved lengthwise (about 2 lbs.), extra virgin olive oil, garlic cloves, finely chopped, yellow onion, finely chopped, tomatoes, cored, seeded and chopped, homemade ricotta cheese or 2 cups store-bought ricotta cheese, grated pecorino cheese, fresh breadcrumb, chopped flat leaf parsley, dried mint, crumbled, chopped fresh oregano, egg yolks, beaten, kosher salt, fresh ground black pepper , to taste, red pepper flakes (or perhaps two pinches of pepper!)55 min, 15 ingredients
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olive oil, chopped onions (about 1 large) and12 Moreolive oil, chopped onions (about 1 large), dried thyme (2 tbsp of chopped fresh thyme can be used), minced garlic, coarsely chopped green cabbage, italian-style canned stewed tomatoes, sliced celery, diced carrots (1/2-inch pieces) or 2 cups baby carrots, low sodium chicken broth (vegetable broth can be substituted), diced potatoes (1/2-inch pieces), chopped fresh basil, half-slices zucchini (cut zucchini in half, then cut into slices), canned red kidney beans, rinsed and drained (white kidney beans can be substituted), shredded parmesan cheese (about a tbsp per serving)21 min, 14 ingredients
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zucchini, extra virgin olive oil, hot vegetable broth and8 Morezucchini, extra virgin olive oil, hot vegetable broth, salt , to taste, fresh ground black pepper , to taste, eggs, parmesan cheese, freshly grated, fresh italian parsley, chopped (curly parsley okay to use), fresh basil leaves, chopped, italian bread, toasted (or french bread), lemon slice25 min, 11 ingredients
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Tiella Di Riso E Zucchineonions, finely sliced, garlic cloves, parsley, chopped and8 Moreonions, finely sliced, garlic cloves, parsley, chopped, tomatoes, halved, parmesan cheese, freshly grated, potatoes, peeled and thinly sliced, arborio rice, zucchini, olive oil, beef stock, breadcrumbs, fresh55 min, 11 ingredients
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Rice-a-risogarlic and herb sausages (can be plain), potatoes diced and3 Moregarlic and herb sausages (can be plain), potatoes diced, peas and corn, oil, rice-a -riso or chicken flavoured packet rice20 min, 5 ingredients
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Zucchine a scapese (marinated zucchini)zucchini, olive oil, fresh mint leaves, garlic and3 Morezucchini, olive oil, fresh mint leaves, garlic, balsamic vinegar, salt, pepper30 min, 7 ingredients
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Riso Verde (Green Rice)olive oil, butter, green onion, minced, parsley, minced and6 Moreolive oil, butter, green onion, minced, parsley, minced, fresh spinach, chopped, short grain rice, chicken stock, hot, salt, black pepper, parmesan cheese, grated30 min, 10 ingredients
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Marinated Zucchini Pizza (Pizza Alle Zucchine)pizza dough , herbed (herb is recommended) and7 Morepizza dough , herbed (herb is recommended), olive oil or 5 cups vegetable oil, for deep-frying, zucchini, about 13 oz, cut into slices 1/8-inch thick, red wine vinegar, garlic cloves, chopped, salt, fresh ground pepper, fresh basil leaf , torn into strips50 min, 8 ingredients
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Spaghetti Alla Carbonara Di Zucchineextra virgin olive oil, garlic clove, peeled and5 Moreextra virgin olive oil, garlic clove, peeled, zucchini, trimmed, cut into 1/4 inch thick rounds, eggs, room temperature, freshly grated parmesan cheese, spaghetti, fresh basil leaves , torn into pieces, divided25 min, 7 ingredients
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Preserved Zucchini: Zucchine Sott'Olio (Mario Batali)zucchini, salt water , for covering and7 Morezucchini, salt water , for covering, white wine vinegar , plus 1/2 cup for covering, garlic, sliced, anchovy fillets, fresh mint leaves, dried oregano, dried red pepper flakes, extra-virgin olive oil , for covering35 min, 9 ingredients
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Zucchini Foam---Spuma di Zucchine (Mario Batali)zucchini to yield about 2 lb, sliced in half lengthwise and8 Morezucchini to yield about 2 lb, sliced in half lengthwise, garlic, cloves separated but unpeeled, extra-virgin olive oil plus 4 tbsp, salt, black pepper, parmigiano-reggiano, lemon , zested and juiced, heavy cream, fresh basil leaves1 hour 30 min, 9 ingredients
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Fish Soup Mediterraneepasta sauce (tomato and basil, white wine, fishstock and6 Morepasta sauce (tomato and basil, white wine, fishstock, zucchines sliced in 1/2 pieces, fennel pump trimmed and thinly sliced, cod fish ,haddock or equivalent cut into 1 pieces, hadful of fresh basis leaves, chilli paste or as desired, lowfat freme fraiche9 ingredients
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