Directions:
- Heat oil in heavy large skillet over medium heat.
- Add garlic and saute until pale golden, about 1 minute.
- Add zucchini and saute until beginning to color, about 15 minutes. Remove from heat and discard garlic.
- Meanwhile, whisk eggs and Parmesan in large bowl to blend.
- Cook pasta in large pot of boiling salted water until just tender but still firm to bite, stirring occasionally. Drain and add to egg mixture and toss to coat (heat from pasta will cook eggs).
- Add zucchini mixture and half of basil to pasta; stir gently to blend.
- Season with salt and pepper, Sprinkle with remaining basil and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 414.94 Kcal (1737 kJ) | ||
| Calories from fat | 168.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.78g | 29% | |
|---|---|---|---|
| Cholesterol | 73mg | 24% | |
| Sodium | 220.83mg | 9% | |
| Potassium | 516.27mg | 11% | |
| Total Carbs | 45.86g | 15% | |
| Sugars | 1.84g | 7% | |
| Dietary Fiber | 2.49g | 10% | |
| Protein | 16.64g | 33% | |
| Vitamin C | 25.9mg | 43% | |
| Iron | 2.9mg | 16% | |
| Calcium | 177.6mg | 18% | |
| Amount Per 100 g | |||
| Calories | 236.99 Kcal (992 kJ) | ||
| Calories from fat | 96.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.72g | 29% | |
|---|---|---|---|
| Cholesterol | 41.69mg | 24% | |
| Sodium | 126.13mg | 9% | |
| Potassium | 294.87mg | 11% | |
| Total Carbs | 26.2g | 15% | |
| Sugars | 1.05g | 7% | |
| Dietary Fiber | 1.42g | 10% | |
| Protein | 9.5g | 33% | |
| Vitamin C | 14.8mg | 43% | |
| Iron | 1.7mg | 16% | |
| Calcium | 101.4mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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