Directions:
- Have pizza dough at the ready.
- Preheat oven to 450° F (220°C). If using a baking stone or tiles, now the time to place in the oven.
- Pour oil into a deep frying pan and heat to 350°F (170°C). Fry the zucchini slices in the oil, a few at a time, until barely golden, about 2 minutes.
- Using slotted spoon, transfer zucchini slices to paper towels to drain.
- When all of the slices have been fried, pour off all but about 1 tablespoon of the oil. Return the fried zucchini to the pan and pour in the vinegar. Place over medium heat, add the garlic and cook until the vinegar evaporates and the zucchini begins to darken, about 5 minutes. Season to taste with salt and pepper.
- Shape the pizza dough and cover with the zucchini.
- Transfer to oven and bake for 10 minutes. Reduce oven temperature to 400°F (200°C) and bake until the crust is golden, about 10 minutes. Scatter the basil over the top and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2739.6 Kcal (11470 kJ) | ||
| Calories from fat | 2530.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 281.2g | 433% | |
|---|---|---|---|
| Sodium | 486.19mg | 20% | |
| Potassium | 438.13mg | 9% | |
| Total Carbs | 50.28g | 17% | |
| Sugars | 1.44g | 6% | |
| Dietary Fiber | 2.39g | 10% | |
| Protein | 9.99g | 20% | |
| Vitamin C | 33.6mg | 56% | |
| Iron | 2.4mg | 13% | |
| Calcium | 24.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 516 Kcal (2160 kJ) | ||
| Calories from fat | 476.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.96g | 433% | |
|---|---|---|---|
| Sodium | 91.57mg | 20% | |
| Potassium | 82.52mg | 9% | |
| Total Carbs | 9.47g | 17% | |
| Sugars | 0.27g | 6% | |
| Dietary Fiber | 0.45g | 10% | |
| Protein | 1.88g | 20% | |
| Vitamin C | 6.3mg | 56% | |
| Iron | 0.4mg | 13% | |
| Calcium | 4.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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