107049 rise knead light bread Recipes

  • Slow-Rise, No-Knead Light Wheat (Or White) Bread
    white bread flour, whole wheat flour, sugar, salt and
    5 More
    white bread flour, whole wheat flour, sugar, salt, fast rising yeast, unsalted butter, melted, water, room-temperature, unsalted butter, melted, whole wheat flour
    18 hour 15 min, 9 ingredients
  • Homemade Baguettes
    you will need : makes 2 large baguettes or 4-5 smaller lo... and
    30 More
    you will need : makes 2 large baguettes or 4-5 smaller loaves(12 inches), sponge, bread flour, warm water(110 degrees ), instant or rapid rise yeast, dough, bread flour, instant or rapid rise yeast, warm water (110degrees), salt, glaze, egg beaten with 2 tbsp water, directions: this recipe requires 2 days... so plan ahead ., day 1, make the sponge. in a medium bowl, stir all of the ingredients until combined. you will need to cover the bowl with plastic wrap. let it sit at room temp until the sponge has risen and fallen at least 6 hours and up to 24 hours. i made mine in the late afternoon and started on it in the morning., day 2, in a mixer bowl, fitted with the dough hook, combine 3 cups of the flour and yeast. on low speed, add water and mix until the dough comes together. it will be about 2 minutes. stop the mixer and cover the bowl with a plastic wrap. let it sit at room temp for 20 minutes. after the 20 minutes. remove the plastic wrap and add the sponge from the previous day. add the salt and knead the dough on medium-low for about 8 minutes. after about 4 minutes, if the dough is still sticking to the sides if the bowl, add the remaining 1/2 cup flour, 2 tbsp at a time. the dough should not stick to sides only to the bottom of the bowl. complete kneading the dough for the additional 4 minutes. you should have kneaded the dough for a total of 8 minutes., turn the dough on a lightly floured counter top. form into a nice ball ., place the dough into a large , lightly oiled bowl. cover tightly with greased plastic wrap. let rise in a warm place. like with all my breads i let it rise in a cozy oven. (i turn on the oven for about a minute and then turn it off. ...it should feel just cozy, not hot or too warm.)let rise 1 hour., after the initial 1 hour rise time , you will need to turn the dough 2 times slide a bench scraper under 1 side of the dough. gently lift and fold 1/3 of the dough toward the center., repeat with the other side. finally, fold the dough in half perpendicular to the first folds. this should be a rough square. let it rise for 30 minutes . the process of turning and folding. cover the bowl with plastic wrap. let rise for an additional 30 minutes. this process stretches the dough gently and ensures that the sheets of gluten in the bread provide the proper structure and strength. top a large rimless(or inverted) baking sheet with parchment paper. turn the dough onto a lightly floured counter top. divide it into 2 loaves(i divided mine in 4-5 pieces as my baking stone is too small)., shape each piece into a baguette and lay each piece seam side down. space them about 4-5 inches apart., shaping the baguettes, work with 1 piece at a time. gently pat the dough into a rectangle., gently fold the bottom third of the dough up to the center. press to seal. bring the bottom of the dough up to the top and seal., flour your hand and create a large crease down the middle., top and the bottom of the dough together making sure it is secure ., gently roll the baguette back and forth to make a long log. lay each piece seam side down unto a parchment lined baking sheet., remember to space them. mist the baguettes with vegetable oil and cover loosely with plastic wrap.( i didn tsp cover them with plastic wrap). let rise in a warm place till doubled about 1 hr to 1 1/2 hr., after about 40 minutes of rising time prepare your oven. adjust your oven rack to the lower-middle position. place a baking stone on the rack and heat the oven to 500 degrees. let the baking stone heat for 30 minutes but no longer than 1 hour. after the baguettes have doubled in size, score them with 1/2 inch slashes. use a very sharp knife or a sharp blade. brush the breads with egg-water mixture. carefully slide the breads and parchment paper unto the baking stone. immediately reduce the oven to 425 degrees. don tsp forget this step. bake until golden and center of bread registers at 210 or about 25 minutes. rotate loaves halfway to ensure even browning. i don tsp think i bothered with turning them. let cool for about 30 minutes. this bread is amazing for steak sandwiches. delicious, recipe was adapted from america s test kitchen baking cookbook .
    30 min, 31 ingredients
  • Light Toasty Turkey Club Sandwich
    light bread (40-45 calories each with about 2g fiber per ... and
    5 More
    light bread (40-45 calories each with about 2g fiber per slice), lean turkey bacon or 2 slices center-cut bacon, fat free oven-roasted turkey breast, tomatoes, leaves romaine lettuce, fat-free mayonnaise
    5 min, 6 ingredients
  • Duonyte's No-Knead Sourdough Bread
    bread flour, salt, sourdough starter and
    1 More
    bread flour, salt, sourdough starter, room-temperature water
    21 hour 30 min, 4 ingredients
  • Pb 'N Chocolate Bread Pudding
    light bread, semi-sweet mini chocolate chips and
    6 More
    light bread, semi-sweet mini chocolate chips, light vanilla soymilk (like the kind by silk or 8th continent), fat-free liquid egg substitute (like egg beaters original), reduced-fat peanut butter, brown sugar (not packed), salt, topping: cool whip free or fat free reddi-wip
    8 ingredients
  • Light Bread Pudding
    white bread cubes, nonfat milk, egg substitute, sugar and
    6 More
    white bread cubes, nonfat milk, egg substitute, sugar, applesauce, raisins, vanilla, cinnamon, nutmeg, salt
    1 hour 15 min, 10 ingredients
  • Light Bread Pudding
    butter or 1/4 cup margarine, melted, dry bread and
    8 More
    butter or 1/4 cup margarine, melted, dry bread, brown sugar, cinnamon, allspice, egg, egg whites, salt, vanilla, milk , scald & cooled
    31 min, 10 ingredients
  • No-Knead Casserole Bread
    king arthur unbleached all-purpose flour, divided, sugar and
    7 More
    king arthur unbleached all-purpose flour, divided, sugar, quick-rise yeast, salt, pepper, water, butter, shredded cheddar cheese, divided, chopped onion
    55 min, 9 ingredients
  • No-Knead Sourdough Bread
    whole wheat flour , 5 oz, white bread flour , 11 oz, salt and
    3 More
    whole wheat flour , 5 oz, white bread flour , 11 oz, salt, purified water, sourdough starter (proofed), wheat bran
    45 min, 6 ingredients
  • No Knead Sourdough Bread
    all-purpose or bread flour, more for dusting and
    5 More
    all-purpose or bread flour, more for dusting, instant yeast or 1/2 tsp regular (optional), sourdough starter, salt, bottled water, cornmeal or wheat bran as needed.
    6 ingredients
  • Sullivan Street Bakery No Knead Wheat Bread Sullivan Street Bakery No Knead Wheat Bread
    bread flour (i like harvest king ), wheat flour and
    3 More
    bread flour (i like harvest king ), wheat flour, instant yeast, kosher salt (or 1 tsp table salt), warm water
    12 hour 30 min, 5 ingredients
  • 4 Hour No-Knead Artisan Bread 4 Hour No-Knead Artisan Bread
    bread flour, more for dusting, instant yeast granules and
    5 More
    bread flour, more for dusting, instant yeast granules, sugar, salt, warm tap water, olive oil or any combination of flavor infused oils, any dried seasonings, herbs or rubs (optional)
    7 ingredients
  • Bread Machine Buttermilk Bread Bread Machine Buttermilk Bread
    buttermilk, egg, beaten, vegetable oil or 4 tbsp butter and
    4 More
    buttermilk, egg, beaten, vegetable oil or 4 tbsp butter, sugar, fast rising yeast, salt, bread flour
    10 min, 7 ingredients
  • Arline's Simple & Light Bread Pudding Arline's Simple & Light Bread Pudding
    day-old seedless italian bread broken into pieces and
    8 More
    day-old seedless italian bread broken into pieces, light butter (or margarine) melted, raisins if desired, chopped pecans if desired, eggs beaten, fat-free milk, sugar, ground cinnamon, vanilla extract
    1 hour 15 min, 9 ingredients
  • No Knead Anadama Bread No Knead Anadama Bread
    cornmeal, water, butter, good quality molasses and
    5 More
    cornmeal, water, butter, good quality molasses, instant yeast, bread flour, whole wheat flour, salt, water
    47 min, 9 ingredients
  • Almost No-Knead Rye Bread Almost No-Knead Rye Bread
    unbleached all-purpose flour , plus additional for dustin... and
    9 More
    unbleached all-purpose flour , plus additional for dusting work surface (8 oz.), rye flour (7oz.), caraway seeds, fast rise yeast, table salt, water , plus, water, at room temperature, mild-flavored lager beer , plus, mild-flavored lager beer, white vinegar
    18 hour 10 min, 10 ingredients
  • Pumpkin Seed No-Knead Easy Bread 12-18 Hour Recipe Pumpkin Seed No-Knead Easy Bread 12-18 Hour Recipe
    all-purpose flour (not self-rising) and
    8 More
    all-purpose flour (not self-rising), white wheat flour (whole grain), salt, yeast (active or instant will work), raw pumpkin seeds, oat bran, honey, water , plus, water (approximately 85 f)
    1 hour 15 min, 9 ingredients
  • 2 Ingredient No Knead Beer Bread 2 Ingredient No Knead Beer Bread
    self-rising flour (not cake flour) and
    1 More
    self-rising flour (not cake flour), beer , freshly opened, any temp
    55 min, 2 ingredients




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