Directions:
- Heat oven to 375°F You’ll need a 9 x 5 x 3-in. loaf pan, lightly greased.
- Put flour in a medium bowl. Add beer and stir with a rubber spatula just until flour is moistened completely. Scrape into prepared pan.
- Bake 50 to 55 minutes until top is lightly browned, the sides pull away from the pan and pick inserted near center comes out clean.
- Cool in pan on a wire rack 5 minutes, then turn out on rack to cool. Cut in 1/2-in. slices to serve. Makes great toast.
- Cheddar-Scallion Variation Mix flour with 1 cup shredded sharp Cheddar, 1/2 cup thinly sliced scallions and 11/2 tsp poultry seasoning.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 82.99 Kcal (347 kJ) | ||
| Calories from fat | 1.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.21g | 0% | |
|---|---|---|---|
| Sodium | 249.7mg | 10% | |
| Potassium | 31.61mg | 1% | |
| Total Carbs | 16.29g | 5% | |
| Dietary Fiber | 0.63g | 3% | |
| Protein | 2.09g | 4% | |
| Iron | 1mg | 6% | |
| Calcium | 71.4mg | 7% | |
| Amount Per 100 g | |||
| Calories | 197.01 Kcal (825 kJ) | ||
| Calories from fat | 4.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.5g | 0% | |
|---|---|---|---|
| Sodium | 592.81mg | 10% | |
| Potassium | 75.04mg | 1% | |
| Total Carbs | 38.67g | 5% | |
| Dietary Fiber | 1.49g | 3% | |
| Protein | 4.95g | 4% | |
| Iron | 2.5mg | 6% | |
| Calcium | 169.4mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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