100 rigatoni italian sausage onions Recipes

olive oil or 2 tbsp vegetable oil, hot italian sausages or 4 mild italian sausage, onion, finely chopped, garlic cloves, finely chopped, yellow peppers, chopped (optional) or 1 red pepper (optional), fresh mushrooms, halved or 250 g fresh mushrooms, chicken broth or 6 tbsp dry wine or 6 tbsp sherry wine, tomatoes (chopped or crushed ) or 796 ml tomatoes, dried marjoram, fresh basil, chopped or 2 tbsp dried basil, black olives, sliced or 1/4 cup green olives, salt and pepper, rigatoni pasta or 500 g other shaped pasta, parmesan cheese, grated (optional)

rigatoni pasta, links italian sausage (regular, hot or a mix), olive oil, onion, chopped, garlic cloves, chopped fine, eggplant , cut into 1-inch pieces, shredded mozzarella cheese, black pepper, dried oregano, marinara sauce, parmesan cheese

red bell pepper, yellow bell pepper, olive oil, onion , chopping, garlic cloves, minced, oregano, italian sausage, crushed tomatoes, rigatoni pasta (gluten-free), balsamic vinegar

olive oil, italian sausages, sweet or hot, onion, finely chopped, garlic cloves, chopped, red peppers (optional) or 1 yellow pepper, chopped (optional), mushroom, cut in half, dry white wine, tomatoes, pureed, chopped fresh basil, pitted olive, sliced, salt & fresh ground pepper, rigatoni pasta

olive oil, mild italian sausage, chopped, garlic cloves, crushed, onion, chopped fine, fennel seed, crushed, sugar, tomato sauce, tomato paste, basil leaves, coarsely chopped, rigatoni pasta, water, half-and-half, salt, fresh ground black pepper, fresh grated parmesan cheese

olive oil, onion, sliced into thin strips, garlic clove, crushed and minced, sweet italian sausage link, cut into chunks, mushroom, sliced (more if you like mushrooms), dry white wine , sauvignon blanc is good, rigatoni pasta, cream, eggs, parmesan cheese or 1/2 cup romano cheese, fresh grated, fresh parsley, chopped

olive oil, italian sausage, casings removed, onion, chopped, garlic cloves, minced, dry white wine, canned crushed tomatoes in puree (from a 15-oz can), salt, fresh ground black pepper, chopped fresh parsley, light cream, rigatoni pasta, grated parmesan cheese , for serving

italian turkey sausage, onions, chopped, tomatoes, diced, mushrooms, sliced, green pepper, chopped, rigatoni, cooked, tomato paste, mozzarella cheese, grated, parmesan cheese, grated, garlic, dry basil, red pepper flakes

olive oil, bulk turkey sausage, onion, cut into chunks, garlic, chopped, salt and ground black pepper to taste, carrots, thinly sliced, cannellini beans, drained and rinsed, diced tomatoes, beef broth, chicken broth, tomato sauce, bay leaves, rigatoni pasta

oil, italian sausage, cut in 1 pieces, onions, finely chopped, stalks celery, sliced, garlic cloves, crushed, thyme, salt, pepper, tomato soup, chicken broth, worcestershire sauce, rigatoni pasta , cooked very al dente, cheddar cheese, shredded, green pepper, finely chopped

hot italian sausage links, rigatoni pasta, marinara sauce, fennel, trimmed and thinly sliced, roasted red bell pepper, chopped, yellow onion, chopped, chopped fresh basil leaves, garlic, minced, salt and pepper to taste, shredded mozzarella cheese, grated parmesan cheese, grated asiago cheese

rigatoni pasta, uncooked, vegetable oil cooking spray, onion, chopped, italian turkey sausage, crushed red pepper flakes, red bell pepper , julienne cut, fennel seed, crushed, crushed red pepper flakes, no-salt-added whole tomatoes, undrained and chopped, dry red wine (glass for the chef), fresh italian parsley, chopped

garlic cloves, peeled, olive oil, italian sausage, halved and cut into 1/2-inch-thick slices, olive oil, broccoli rabe/rapini or broccolini, cut into 1-inch pieces, dry white wine, cipollini onions, peeled and halved (feel free to use regular onions, as cipollini can be hard to find), fresh thyme sprigs, rigatoni , cooked until al dente, salt and freshly ground pepper, to taste, ricotta cheese, two of red chili flakes, parmigiano-reggiano cheese, grated

italian sausage , casings discarded, olive oil, onion, finely chopped, garlic cloves, minced, red bell peppers, seeded and chopped (about 1 cup), fennel bulb, sliced thin (about 2 cups), dry white wine, chicken broth, heavy cream, rigatoni pasta or 1 lb other tubular pasta, freshly grated parmesan cheese

rigatoni pasta, mild italian sausage, red onion, chopped, red bell pepper , cut into strips, green bell pepper , cut into strips, olive oil, garlic cloves, minced, chicken broth, crushed red pepper, black pepper, chopped fresh basil, shredded parmesan cheese

olive oil, mild or hot italian sausage, casings removed, onion, chopped, garlic, minced, dry white wine, canned crushed tomatoes in thick puree (from a 15-oz can), salt, fresh-ground black pepper, chopped fresh parsley, light cream, rigatoni, grated parmesan , for serving

italian sausages - approx. 8 total, onions, chopped, celery stalks, chopped, green pepper, chopped, pasta , rigatoni, tomato paste, mozzarella cheese, grated, parmesan cheese, grated, dry basil, red pepper flakes

acorn squash, halved and cleaned, olive oil, salt, freshly ground black pepper, italian sausage, casing removed and cut into 1/2-inch pieces, sliced red onion, basic tomato sauce , recipe follows, rigatoni pasta , cooked until tender, tossed in olive oil and cooled, mozzarella, cut into 1/2-inch cubes, chopped fresh parsley leaves, olive oil, chopped onion, chopped garlic, salt, white pepper, chopped, peeled tomatoes with juice, chopped fresh basil, chicken stock, black pepper, sugar