59 ricotta pepper frittata Recipes
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olive oil, divided, red onion, finely diced and13 Moreolive oil, divided, red onion, finely diced, red pepper flakes, chopped mixed greens (such as kale , swiss chard, or mustard greens), eggs, freshly grated parmesan cheese, salt, divided, freshly ground black pepper, divided, red-wine vinegar, part-skim ricotta, fresh basil leaves, fresh parsley leaves, fresh mint leaves, garlic, chopped, pine nuts15 ingredients
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butter, potato, peeled and diced, chopped onion and10 Morebutter, potato, peeled and diced, chopped onion, white mushroom, sliced, cooked asparagus, cut into 1/2 inch pieces, reserve tips, diced ham (optional), eggs, beaten, half-and-half cream (fat free works great), mozzarella cheese, shredded, whole milk ricotta cheese, grated parmesan cheese, chopped parsley, salt and pepper1 hour 30 min, 13 ingredients
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baby spinach leaves, lightly packed, green onions, sliced and8 Morebaby spinach leaves, lightly packed, green onions, sliced, button mushrooms, washed and sliced, fire roasted red pepper, diced, fresh basil, butter, eggs (or egg substitute equivalent to 4 ), ricotta cheese, parmesan cheese, grated, salt and pepper30 min, 10 ingredients
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olive oil, leek stalk (light part only), sliced thin and5 Moreolive oil, leek stalk (light part only), sliced thin, fresh peas, blanched and drained, eggs, fresh mint, stems removed , torn into small pieces, kosher salt and freshly ground black pepper to taste, ricotta salata, crumbled (or fresh ricotta or goat cheese)30 min, 7 ingredients
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eggs, lightly whisked, garlic cloves, crushed and6 Moreeggs, lightly whisked, garlic cloves, crushed, zucchini, ends trimmed, coarsely grated, low-fat ricotta cheese, coarsely crumbled, salt & freshly ground black pepper, olive oil, tomatoes, halved, loosely packed small fresh basil leaf20 min, 8 ingredients
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Ricotta and Roasted Red Pepper Frittatagrated pecorino cheese, roughly chopped flat leaf parsley and11 Moregrated pecorino cheese, roughly chopped flat leaf parsley, kosher salt, chopped fresh oregano, eggs, beaten, fresh ground black pepper , to taste, crushed red pepper flakes (optional), extra virgin olive oil, yellow onion, halved and thinly sliced, fresh scallions, chopped fine, fingerling potatoes, peeled and sliced into 1/8-inch rounds, red bell pepper , roasted, peeled, and cut into1/4-inch strips (don tsp used the bottled kind, the integrity of the dish will be ruined, they are too runny!), homemade ricotta cheese (we used publix brand) or 1 cup store-bought ricotta cheese (we used publix brand)35 min, 13 ingredients
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Frittata With Bacon, Fresh Ricotta and Greensapplewood smoked bacon , cut into 3/4-inch pieces and8 Moreapplewood smoked bacon , cut into 3/4-inch pieces, sliced shallot, assorted coarsely chopped greens (such as kale , chard, and mustard greens, we used kale), eggs, kosher salt, fresh ground black pepper , to taste, crushed red pepper flakes, freshly grated parmesan cheese, divided, fresh whole milk ricotta cheese (about 1 3/4 cups)31 min, 9 ingredients
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Frittata Rolls Stuffed with Ricotta and Fresh Mintscant 1 cup) fresh whole-milk ricotta cheese and10 Morescant 1 cup) fresh whole-milk ricotta cheese, freshly grated pecorino romano cheese, chopped fresh mint leaves, extra-virgin olive oil, fine sea salt, ground black pepper, eggs, minced fresh italian parsley, fine sea salt, ground black pepper, olive oil, divided11 ingredients
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Frittata with Ricotta Salata, Green Onions and Parsleyolive oil, green onions, chopped, eggs and5 Moreolive oil, green onions, chopped, eggs, ricotta salata or feta cheese, cut into small cubes, chopped fresh italian parsley, milk, salt, pepper8 ingredients
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Ricotta Frittata With Tomato Salad (Food Network Kitchens)eggs, milk, grated parmesan cheese, tomatoes, chopped and7 Moreeggs, milk, grated parmesan cheese, tomatoes, chopped, chopped fresh basil, extra-virgin olive oil, kosher salt and freshly ground pepper, scallions, sliced, head radicchio, coarsely chopped (about 4 cups), sugar, ricotta cheese (preferably fresh )25 min, 11 ingredients
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Potato Basil Frittata (Barefoot Contessa) Ina Gartenunsalted butter, divided and9 Moreunsalted butter, divided, peeled and 1/2-inch diced boling potatoes (about 4 potatoes), extra-large eggs, ricotta cheese (or 7.5 oz of each kind, ricotta & cottage cheese) or 15 oz cottage cheese (or 7.5 oz of each kind, ricotta & cottage cheese), grated gruyere cheese (to make it more cost efficient, 37.5 oz gruyere & 37.5 oz swiss cheese), kosher salt, fresh ground black pepper, chopped fresh basil leaves or 3/4 cup chopped fresh dill or 3/4 cup chopped flat leaf parsley, flour, baking powder1 hour 20 min, 10 ingredients
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Tuscan Ricotta Frittataextra virgin olive oil, plus more for drizzling and9 Moreextra virgin olive oil, plus more for drizzling, sliced onion, minced garlic, yellow squash (small and sliced 1/4 inch thick ), chopped fresh marjoram or 1/4 tsp dried marjoram, salt & freshly ground black pepper, eggs, ricotta cheese, grated parmesan cheese, roma tomatoes, peeled, seeded and chopped30 min, 10 ingredients
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Broccoli-Rabe and Ricotta Frittatabroccoli rabe , tough stems removed, eggs and6 Morebroccoli rabe , tough stems removed, eggs, ricotta (about 1/3 lb), salt, fresh-ground black pepper, olive oil, garlic, minced, grated parmesan8 ingredients
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Spinach, Ricotta and Vegetable Frittataonion, finely sliced, olive oil and5 Moreonion, finely sliced, olive oil, silver beet or 1 bunch english spinach, stalks removed and cut into small pieces, low-fat ricotta, pickled cornichon, chopped finely, eggs, sweet red peppers , roasted and peeled (capsicums)50 min, 7 ingredients
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