24830 rich yeasted coffeecake filling Recipes

all-purpose flour, active dry yeast (you can use rapid rise), milk, butter, brown sugar, salt, eggs

yeast, water, flour, baking powder, baking soda, salt, sugar, shortening, buttermilk (or regular milk with 1 tbsp butter added), milk , soured (or regular with 1 tbsp vinegar added)

yeast, water (105-115 degrees ), lukewarm milk (scalded , then cooled), sugar, salt, eggs, shortening, all-purpose flour, canola oil, butter, powdered sugar, vanilla, water, butter, powdered sugar, vanilla, water, milk chocolate chips or 4 oz semi-sweet chocolate chips

yeast, lukewarm water, sugar, eggs, salt, water, milk, flour

sugar, eggs, oil, flour, baking powder, pie filling (any flavor )

sugar, butter, softened, eggs , 1 at a time, vanilla, flour, baking powder, cherry pie filling, powdered sugar, vanilla, butter, milk

margarine, softened, white sugar, brown sugar, eggs, flour, baking powder, milk, vanilla, pie filling (optional), flour, white sugar, cinnamon, cold butter or 12 tbsp margarine, powdered sugar, milk

milk, sugar, salt, margarine (1/2 stick), warm water, yeast or 2 (1/4 oz) packages compressed cake, eggs, beaten, flour

yeast, sugar, water, warm, water, warm, sugar, salt, egg, shortening, melted, lemon extract, flour, raisins, apples, peeled cored, sliced, sugar, cinnamon

instant yeast (2 envelopes ), warm water (about 110 f), granulated sugar (3 1/2 oz), eggs, milk, vanilla extract, unbleached all-purpose flour (21 1/4 oz), salt, unsalted butter , cut into 1-inch pieces and softened but still cool (2 sticks), cream cheese , softened but still cool, granulated sugar (1 3/4 oz), all-purpose flour, salt, grated lemon zest (from 1 lemon), egg, vanilla extract, light brown sugar (2 1/3 oz) or 1/3 cup dark brown sugar (2 1/3 oz), granulated sugar, all-purpose flour (2 1/2 oz), ground cinnamon, salt, cold unsalted butter, cut into 8 pieces, sugar , sifted (3 oz), milk, vanilla extract, egg, heavy cream (preferably ) or 1 tsp whole milk

margarine, shortening, sugar , plus, sugar, eggs, active dry yeast, warm water, all-purpose flour, salt, milk

yeast, warm water (110a f.), granulated sugar, shortening (regular or butter-flavored), salt, egg, all-purpose flour

yeast, milk , lukewarm, salt, shortening, warm water, sugar, eggs, all-purpose flour

yeast, warm water, ground ginger, sugar, evaporated milk, salt, oil, flour, butter

yeast, lukewarm water, scalded milk, cooled, flour, sugar, salt, eggs, melted butter, poppy seeds, milk, honey, grated fresh lemon rind, raisins, prune butter (lekvar), ground almonds, grated orange rind

yeast, warm milk, sugar, warm butter, salt, warm egg, flour

water or 1/2 cup milk, for more richness, eggs, oil , makes it more cake like, sugar, salt, flour, instant yeast (or amount specified by your yeast per cup of flour) or 2 1/2 tsp bread machine yeast (or amount specified by your yeast per cup of flour), egg yolks, water, salt