24968 rich buttery rolls machine Recipes

water, egg, lemon juice, butter, room temperature, salt, sugar, powdered coffee creamer (i use the creamer) or 3 tbsp powdered milk (i use the creamer), instant potato flakes, bread flour, bread machine yeast

buttery herb cheese spread, assorted fresh herb sprigs and flowers

milk, water, egg, beaten, sugar, butter or 1/4 cup margarine, salt, bread flour, bread machine yeast

rolls, ackage of a yellow cake mix (no pudding in the mix), all-purpose flour, active dry yeast, water, grated orange peel to taste *optional but recommended, butter softened about 2 sticks, ground cinnamon to taste, granulated sugar about 1/2 cup., brown sugar about 1 cup., secret to a great tasting cinnamon roll is to not skimp on the butter or cinnamon

rhodes dinner rolls , thawed but still cold, butter, melted, grated parmesan cheese, garlic salt, parsley

rolled oats, not instant, steel cut oats, wheat bran, oat bran, flax seed, golden, sunflower seeds, amaranth, wheat germ, raw, textured vegetable protein, flakes, almonds, sliced, vegetable oil, sorghum, clover honey, walnut syrup (or other desired flavor ), vanilla, cinnamon stick, broken into pieces, ground cinnamon, salt, dried fruit (optional)

buttery biscuit squares, self-rising flour, sugar, milk, butter, melted, all-purpose flour, make your own self-rising flour : place 1 1/2 tsp. baking powder and 1/2 tsp. salt in a measuring cup. add enough flour to measure 1 cup., combine flour , sugar and milk; mix well. turn onto floured surface; sprinkle with all-purpose flour. pat into 1/2-inch thickness. dip a knife in flour and cut into 3 x 2-inch pieces., pour butter into ungreased 13 x 9-inch baking pan. dip 1 side of each square into butter , turning carefully to coat. bake, uncovered, in preheated 450* f. oven for 10 minutes or until golden brown., makes 15 biscuits .

rolled oats, whole wheat flour, brown sugar, baking powder, cinnamon, salt, skim milk, oil, egg whites, slightly beaten

rolled oats, buttermilk, egg, sugar, salt, oil, all-purpose flour, baking soda, baking powder

rolled oats, margarine, brown sugar, eggs, vanilla, flour, salt, cocoa, baking powder, baking soda

butter, softened (no substitutes), cream cheese, softened, vanilla, flour, sugar (or more or less depending on how sweet you preper your cookies), salt, chopped pecans, icing sugar, for rolling

warm milk (70 to 80 degrees f.), butter or margarine, softened -- i only use real , not marg., sugar, eggs, salt, bread flour, active dry yeast

water or 1/2 cup milk, for more richness, eggs, oil , makes it more cake like, sugar, salt, flour, instant yeast (or amount specified by your yeast per cup of flour) or 2 1/2 tsp bread machine yeast (or amount specified by your yeast per cup of flour), egg yolks, water, salt

all-purpose flour, poppy seeds, salt, baking soda, granulated sugar, sweet unsalted butter (no substitutes), eggs, plain yogurt or 1 cup vanilla yogurt, vanilla extract (or lemon flavoring is nice too)

water, egg whites, butter or 1 1/2 tbsp margarine, almond extract, sugar, nonfat dry milk powder, salt, almond paste, crumbled, bread flour, bread machine yeast

two 1 1/2-lb lobsters, minced fresh tarragon, stalks celery, finely diced, lemons, 1 juiced plus 1 wedged for garnish, mayonnaise, salt and freshly cracked black pepper, new england split-top rolls , or potato hot dog buns, salted butter, softened to toast buns, chopped chives, for garnish

rhodes frozen rolls , thawed but still cold, chopped sweet onion, butter, melted, garlic cloves, minced, chopped fresh basil, garlic salt

quick-cooking rolled oats, sugar, all-purpose flour, baking powder, butter (melted ), light corn syrup, whipping cream, semisweet chocolate , peices, shortening