2420 rich aromatic nariyal that Recipes

  • Aromatic Herbed Bread Filled With Prosciutto
    warm water, olive oil, bread flour, salt and
    5 More
    warm water, olive oil, bread flour, salt, fast rising yeast, sugar, prosciutto, sliced very thin, milk, herbs (i use dried blend of aromatic , onions, garlic)
    3 hour , 9 ingredients
  • Rich and Bold Bloody Mary
    ice, worcestershire sauce, vodka, tabasco sauce and
    3 More
    ice, worcestershire sauce, vodka, tabasco sauce, celery salt, rich and spicy bloody mary mix, celery ribs or pickle, spear
    5 min, 7 ingredients
  • Asparagus Green Onion Cucumber And Herb Salad
    dressing, fresh lemon juice, red wine vinegar and
    13 More
    dressing, fresh lemon juice, red wine vinegar, dijon mustard, coarse kosher salt, freshly ground black pepper, extra-virgin olive oil, salad, asparagus, trimmed, sliced green onions, cubes peeled seeded kirby or english hothouse cucumbers, chopped fresh italian parsley, chopped fresh chervil (chervil is an aromatic herb that s related to parsley. it has lacy, fern-like leaves and a mild anise flavor.), chopped fresh chives, chopped fresh mint, chopped fresh tarragon
    5 min, 16 ingredients
  • Reductions - Proving That Less Is More
    any liquid can be reduced just by heating it - but why wo... and
    37 More
    any liquid can be reduced just by heating it - but why would you want to do that, answer comes back to two of our old friends, flavor and consistency (texture)., by reducing any flavored liquid you intensify its flavor and at the same time thicken it. you can continue this process until what you have left is a syrup if it contains sugar, or a sauce if it does not., this is 1 of the most important tools in the kitchen , believe it or not, because a great sauce can rescue an indifferent meal., literally any liquid can be reduced ., a few uses, wine is frequently used in cooking , both as a marinade and as an addition to sauces for meat., there are some problems with it though, 1 of which is that you need a really good wine and quite a lot of it to produce a reasonable sauce for, say, six people., on the other hand , if you use pure grape juice and reduce it to a syrup, that syrup, added to any sauce (or gravy if you prefer) will lift it into the realms of gourmet ., more , you don tsp have to make your reduction on the night you prepare your meal. you can reduce a liter of grape juice at any time to the consistency and flavor you want; then just store it in the fridge., you can do the same thing with any fruit juice - prune is sensational - and store it until needed. just about all of them will do things for ice cream, pies or tarts that will have your guests demanding the recipe, pork with apple sauce use a carton of fresh apple juice from the supermarket and reduce it. and if you want a real sensation add in a glass of apple brandy during the reduction process., are you getting an idea of how simple this is, take any carton of fresh stock straight of the shelf and reduce it. you will transform it into something even the manufacturer won tsp recognize. but beware, you need to start out with good quality in the first place, because when you reduce a liquid you intensify all the flavors, and not just the good ones., if it s salty to start with, for example, it will be salty beyond belief by the time you ve reduced it even by half. so if you are going to use a supermarket stock, make sure it s an extremely good 1., believe me when i tell you that stock cubes should not be used for reduction sauces., thickeners, because you will be tasting as you go (won tsp you ), you may find that you get the flavor you want before the desired consistency is reached., a couple of hints right now for your sauces., sweet ones can be thickened successfully without loss of color by adding in liquid glucose early on in the reduction process. surprisingly, this will add little in the way of sweetness and produces a beautiful velvety sauce when whisked., if you get it wrong and add too much, no problem. stir in a little extra water to thin it., reduction pans, reductions need to happen rapidly in serving to preserve flavors. and the greater the surface area of the liquid the faster the water will evaporate., however you may want to whisk something into the sauce while its cooking - such as butter or olive oil for example - and for that i find a small wok is best; 1 with a handle., a wok is less likely to reduce so fast that the sauce is burnt while your back is turned. but try both methods and see which you prefer. you may even end up using something totally different., no magic to this. whatever works for you, that s what you should use, in this and everything else to do with cooking., just bear in mind that what you re after is speed and ease of use. as well as a great tasting result, of course. :>), keeping, if they should dry out , simply add a little water and heat through., sauces containing meat juices of any kind must be frozen if you re going to keep them, and should be brought to boiling point before being used again. there is no need to thaw them out to do this, in fact it s better not to. simply drop the frozen cubes into a saucepan, melt them over a gentle heat, and then bring swiftly to the boil., why do you do this to avoid food poisoning, that s why. you are making sure that any bugs introduced into the sauce during the preparation process are killed off., worry , this will not be because of anything you have done wrong (i hope!), but because bacteria are part of our everyday lives and they exist in every kitchen, however clean., in fact your food , and especially your meat, is crawling with wildlife that you will never see. don tsp worry about them. careful handling and simple precautions will ensure that these miniature monsters can never multiply enough to harm either you or your guests.
    38 ingredients
  • Cinnamon Swirl Bread That Actually Works!
    yeast, warm skim milk (or any other milks really) and
    10 More
    yeast, warm skim milk (or any other milks really), water , that is warm, sugar, egg, melted butter, flour (or more or less as needed), salt, extra melted butter, cinnamon, sugar, nutmeg
    1 hour 10 min, 12 ingredients
  • Awesome Rich Shrimp Stock
    olive oil and
    14 More
    olive oil, shrimp shells (from 2 lb of shrimp fresh or frozen), unpeeled red onion, sliced, organic carrot, sliced, organic celery, sliced, tomato paste (or 1/4 cup leftover rich tomato sauce), garlic cloves, smashed, parsley, thyme, chives, oregano, bay leaf, fennel seed, black pepper, water (or enough to cover )
    50 min, 15 ingredients
  • Chicken-posole Soup
    rich chicken stock, chicken bones, chopped and
    18 More
    rich chicken stock, chicken bones, chopped, spanish onions, quartered (skin left on ), head celery, coarsely chopped, carrots, coarsely chopped, olive oil, salt and freshly ground black pepper, bay leaves, whole peppercorns, flat-leaf parsley, stems only, fresh thyme, recipe rich chicken stock , recipe follows, ancho chiles , soaked in water to soften, dried porcini mushrooms , soaked in water until soft, drained, and chopped, hominy, roasted chicken breasts, skin removed and meat shredded, chopped fresh cilantro leaves, salt and freshly ground black pepper, shredded white cheddar, fried blue and white corn tortillas, for garnish , recipe follows, or store bought tortilla chips, crumble
    20 ingredients
  • Aromatic Asparagus
    butter, asparagus , cut into 1-inch pieces and
    8 More
    butter, asparagus , cut into 1-inch pieces, all-purpose flour, milk, vegetable broth, water, grated parmesan cheese, dried thyme, dried sage, salt to taste
    45 min, 10 ingredients
  • Rich, Memorable and Aromatic Nariyal Ke Chawal (Rice that was bo Rich, Memorable and Aromatic Nariyal Ke Chawal (Rice that was bo
    basmati rice, washed and drained, onion, chopped and
    7 More
    basmati rice, washed and drained, onion, chopped, cinnamon sticks, cardamoms, ghee, coconut milk, turmeric powder, salt
    35 min, 9 ingredients
  • Rich Challah (Braided Egg Bread) Rich Challah (Braided Egg Bread)
    water or 1/2 cup milk, for more richness, eggs and
    8 More
    water or 1/2 cup milk, for more richness, eggs, oil , makes it more cake like, sugar, salt, flour, instant yeast (or amount specified by your yeast per cup of flour) or 2 1/2 tsp bread machine yeast (or amount specified by your yeast per cup of flour), egg yolks, water, salt
    50 min, 10 ingredients
  • Rich and Meaty Calzones Rich and Meaty Calzones
    prepared pizza crust, ricotta cheese and
    1 More
    prepared pizza crust, ricotta cheese, ragu rich & meaty italian sausage peppers and onion pasta sauce with meat (or make your favorite)
    25 min, 3 ingredients
  • Whole Branzino Roasted in Sea Salt with Aromatic Herbs Whole Branzino Roasted in Sea Salt with Aromatic Herbs
    salt, lemon juice, light extra-virgin olive oil and
    11 More
    salt, lemon juice, light extra-virgin olive oil, dried aromatic herbs , recipe follows, mediterranean branzino (about 2 lb), egg whites, all-purpose flour, sea salt, dried aromatic herbs, chopped dried parsley, chopped dried tarragon, chopped dried rosemary, chopped dried dill, chopped dried thyme
    35 min, 14 ingredients
  • Red Pepper Relish with Aromatics Red Pepper Relish with Aromatics
    red bell peppers, lemon, rice vinegar, sugar and
    1 More
    red bell peppers, lemon, rice vinegar, sugar, aromatic spice mix
    5 ingredients
  • Poor Knights or Rich Knights (Köyhät Ritarit) Poor Knights or Rich Knights (Köyhät Ritarit)
    french bread or 1 slice coffee bread, egg, milk (3 dl) and
    4 More
    french bread or 1 slice coffee bread, egg, milk (3 dl), salt, butter or 1 -2 tbsp margarine, lingonberry jam, cream (optional, to make rich knights )
    7 min, 7 ingredients
  • Mrs. Rich's Turkey Piccata Mrs. Rich's Turkey Piccata
    deli turkey (louis rich fresh turkey slices, figure 4-6 s... and
    8 More
    deli turkey (louis rich fresh turkey slices, figure 4-6 slices about 2 lbs., whatever brand you usually buy is fi), flour, parmesan cheese, salt, pepper, lemons , juice of (about 1/2 cup), egg yolk, beaten, beef bouillon cube , dissolved in 1/2 cup hot water, dry white wine
    45 min, 9 ingredients
  • Dark Chocolate Cake With Rich Chocolate Frosting Dark Chocolate Cake With Rich Chocolate Frosting
    cake flour, white sugar, baking cocoa, baking powder, salt and
    12 More
    cake flour, white sugar, baking cocoa, baking powder, salt, baking soda, eggs, vanilla extract, cold brewed coffee, buttermilk, vegetable oil, rich chocolate frosting, butter-softened ,no substitutes, baking cocoa, vanilla extract, milk, sugar
    35 min, 17 ingredients
  • Dark Rich Chocolate Cake Mix Dark Rich Chocolate Cake Mix
    unbleached white flour, whole wheat flour, sugar and
    11 More
    unbleached white flour, whole wheat flour, sugar, unsweetened cocoa, dry buttermilk powder, baking soda, baking powder, salt, instant coffee crystals, dark rich chocolate cake mix, tap water, vegetable oil, eggs
    15 ingredients
  • Rich, Rich, Rich - Vanilla and  Fig Squares Rich, Rich, Rich - Vanilla and Fig Squares
    butter, soft, sugar , vanilla (or white) and
    13 More
    butter, soft, sugar , vanilla (or white), eggs, yolks , large, vanilla extract , pure, orange rind, flour, white, figs, peeled and chopped, fresh, raisins, golden, coconut, flaked, orange rind, sugar , vanilla (or white), vanilla extract , pure, water, boiling, butter, coconut, flaked
    1 hour , 15 ingredients




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