Directions:
- Mix flour, cheese, salt and pepper.
- Moisten turkey slices and bread with the flour/cheese mixture.
- Melt 2 tablespoons butter in a large skillet and sauté slices until they turn a light brown.
- Set meat aside in a warm place and sprinkle meat with the lemon juice.
- To make gravy: Mix together the bouillon, wine and egg yolk.
- Add mixture to drippings in the skillet; bring to a boil and stir vigorously until sauce thickens.
- For thicker gravy, add a mixture of 2 teaspoons cornstarch and 3 teaspoons water to the sauce in the skillet.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 525.73 Kcal (2201 kJ) | ||
| Calories from fat | 169.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.85g | 29% | |
|---|---|---|---|
| Cholesterol | 205.48mg | 68% | |
| Sodium | 4053.46mg | 169% | |
| Potassium | 889.72mg | 19% | |
| Total Carbs | 30.48g | 10% | |
| Sugars | 1.13g | 5% | |
| Dietary Fiber | 2.9g | 12% | |
| Protein | 59.05g | 118% | |
| Vitamin C | 14mg | 23% | |
| Iron | 4.1mg | 23% | |
| Calcium | 307.9mg | 31% | |
| Amount Per 100 g | |||
| Calories | 110.62 Kcal (463 kJ) | ||
| Calories from fat | 35.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.97g | 29% | |
|---|---|---|---|
| Cholesterol | 43.24mg | 68% | |
| Sodium | 852.93mg | 169% | |
| Potassium | 187.21mg | 19% | |
| Total Carbs | 6.41g | 10% | |
| Sugars | 0.24g | 5% | |
| Dietary Fiber | 0.61g | 12% | |
| Protein | 12.42g | 118% | |
| Vitamin C | 3mg | 23% | |
| Iron | 0.9mg | 23% | |
| Calcium | 64.8mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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