2849 rice vinegar seeds Recipes

  • Cucumber Salad With Rice Vinegar Dressing
    sliced cucumbers, peeled and seeded, rice vinegar, sugar and
    4 More
    sliced cucumbers, peeled and seeded, rice vinegar, sugar, dark sesame oil, salt, chopped green onions, chopped dry-roasted unsalted peanuts
    10 min, 7 ingredients
  • Rice Noodles With Sesame-Ginger Flank Steak
    rice vinegar, low sodium soy sauce, hoisin sauce and
    14 More
    rice vinegar, low sodium soy sauce, hoisin sauce, cornstarch, sugar, grated peeled fresh ginger (to mince ginger place a small piece in garlic press and squeeze as you would garlic), salt, garlic cloves, minced, dark sesame oil, divided, flank steak, trimmed and cut into 1 1/4 inch strips, shredded carrots, sugar snap peas, trimmed, sliced bell pepper , cut into 1/4 inch strips, bean sprouts, hot cooked rice noodles (about 8-oz uncooked noodles), chopped green onion, sesame seeds, toasted
    20 min, 17 ingredients
  • Sushi-Roll Rice Salad
    rice vinegar, fresh lemon juice, sugar, wasabi paste and
    7 More
    rice vinegar, fresh lemon juice, sugar, wasabi paste, cooked white rice, hot, carrot , julienned, cucumber, halved, seeded and sliced into half-moons, edamame, shelled, thawed, scallion, sliced, salt, sesame seeds, toasted
    30 min, 11 ingredients
  • Rice Noodle Veggie-Tofu Salad
    extra-firm tofu, drained, low-sodium soy sauce, lime juice and
    13 More
    extra-firm tofu, drained, low-sodium soy sauce, lime juice, rice vinegar, dark sesame oil, sugar, chopped fresh ginger, garlic, chopped, hot chili sauce (such as sriracha), rice noodles, carrots, shredded (about 2 1/2 cups), red bell pepper, seeded, thinly sliced, scallions, thinly sliced (about 1/2 cup), diced water chestnuts, drained, sliced snow peas, sesame seeds
    28 min, 16 ingredients
  • Vinegared Carrots
    carrot, salt, toasted sesame seeds, rice vinegar and
    2 More
    carrot, salt, toasted sesame seeds, rice vinegar, soy sauce, mirin
    3 hour 10 min, 6 ingredients
  • Vinegared Cucumber Salad
    sesame seeds, japanese or english cucumbers, salt and
    3 More
    sesame seeds, japanese or english cucumbers, salt, seasoned rice vinegar, instant dashi granules, asian sesame oil , or to taste
    6 ingredients
  • Asian Five-Spice Vinegar
    rice vinegar, coriander seed, star anise , pieces and
    4 More
    rice vinegar, coriander seed, star anise , pieces, minced peeled fresh ginger, lemon, pink peppercorns, fresh cilantro stems
    15 min, 8 ingredients
  • Japanese-Style Rice Salad
    brown rice or 1 1/2-2 cups white rice and
    13 More
    brown rice or 1 1/2-2 cups white rice, salt & freshly ground black pepper, scallion, chopped, red bell peppers or 1 small yellow bell pepper, cored seeded and chopped, celery, finely chopped, carrot, finely chopped, firm tofu, preferably baked (optional), miso, warm water or 3/4 cup sake, sugar, mirin or 1 tbsp honey, rice vinegar (to taste), sheets nori, lightly toasted, black sesame seeds or 2 tbsp white sesame seeds, toasted
    30 min, 14 ingredients
  • Cucumber Salad with Rice Vinegar Dressing Cucumber Salad with Rice Vinegar Dressing
    sliced seeded peeled cucumber (about 2 medium) and
    6 More
    sliced seeded peeled cucumber (about 2 medium), rice vinegar, sugar, dark sesame oil, salt, chopped green onions, chopped unsalted, dry-roasted peanuts
    7 ingredients
  • Asian-Flavored Coleslaw with Rice Vinegar and Ginger Asian-Flavored Coleslaw with Rice Vinegar and Ginger
    sesame seeds and
    7 More
    sesame seeds, sliced napa cabbage (from about 1/2 large head ), sliced green onions, rice vinegar, peanut oil, minced peeled fresh ginger, oriental sesame oil, sugar
    8 ingredients
  • Sushi-rice Salad Sushi-rice Salad
    rice, uncooked sushi rice, water, kosher salt, dressing and
    12 More
    rice, uncooked sushi rice, water, kosher salt, dressing, rice vinegar (i use seasoned ), vegetable oil, dark sesame oil, low-sodium soy sauce, grated peeled fresh ginger, garlic clove, minced, prepared wasabi (japanese horseradish; optional), remaining ingredients, julienne-cut peeled english cucumber, minced red onion, sesame seeds, toasted, sheet nori (seaweed), cut into 2-inch julienne strips
    20 min, 17 ingredients
  • Japanese Vegetable and Rice Stuffed Tofu: Inari Sushi (Food Network Kitchens) Japanese Vegetable and Rice Stuffed Tofu: Inari Sushi (Food Network Kitchens)
    rice vinegar, sugar, short-grained sushi rice, water and
    13 More
    rice vinegar, sugar, short-grained sushi rice, water, kosher salt, carrot, diced, shiitake mushrooms (about 9), stemmed and diced, dark sesame oil, sesame seeds, toasted, kirby cucumber, peeled, seeded, and diced, japanese yellow pickled daikon (about a 2-inch-long piece), diced, freshly squeezed lime juice, grated lime zest, prepared deep-fried tofu pockets (inari-age), patted dry on paper towels and opened, daikon radish sprouts, for garnish , optional, ground sasho pepper , as needed (see cook s note), suggestions : pickled ginger, wasabi, and soy sauce
    1 hour , 17 ingredients
  • Asian Five-Spice Vinegar Asian Five-Spice Vinegar
    rice vinegar, coriander seeds, broken star anise pieces and
    4 More
    rice vinegar, coriander seeds, broken star anise pieces, minced peeled fresh ginger, lemon, pink peppercorns, cilantro sprigs
    8 ingredients
  • Green Salad with Papaya-seed Dressing Green Salad with Papaya-seed Dressing
    rice vinegar, canola oil and
    7 More
    rice vinegar, canola oil, sweet onion (such as maui), chopped , plus 1 large sweet onion, thinly sliced into rings and rinsed with cold water, sugar, salt, dry mustard, fresh papaya seeds, mixed salad greens, avocados, pitted, peeled, and sliced
    9 ingredients
  • Mexi-Asian Style Black Beans With Sushi Rice Mexi-Asian Style Black Beans With Sushi Rice
    firm roma tomato, seeded and chopped, red onion, chopped and
    23 More
    firm roma tomato, seeded and chopped, red onion, chopped, fresh lime juice, garlic cloves, finely minced, chipotle pepper, mashed and pureed, fresh cilantro, chopped, plain nonfat yogurt, fresh cilantro, chopped, salt , to taste, black pepper , to taste, extra virgin olive oil, garlic cloves, finely minced (approximately 1 tbsp), yellow onion, chopped, red bell pepper, seeded and chopped, orange bell pepper, seeded and chopped, diced tomatoes with green chilies, freshly ground pure chile powder, dried mexican oregano, garlic powder, ground cumin, ground black pepper, sea salt, black beans, drained, sweet rice (sushi rice), brown rice vinegar (or plain rice vinegar)
    35 min, 25 ingredients
  • Brown Rice & Quinoa Sushi Rolls Brown Rice & Quinoa Sushi Rolls
    short grain brown rice, water, sea salt, quinoa and
    12 More
    short grain brown rice, water, sea salt, quinoa, rice vinegar, apple cider vinegar (if you don tsp have any, just use 3 tbsp rice vinegar), mirin (optional), organic sugar, sea salt, sheets nori, carrot, grated, cucumber , cut into thin strips, avocado , cut into strips about 1/4-inch square, sesame seeds (or try eden food s gomasio), mayonnaise (mixed with a little wasabi), wasabi , pickled ginger & soy sauce to serve
    1 hour 15 min, 16 ingredients
  • Garlic and Oregano Marinated Chicken with Roasted Pepper and Black Olive Relish with Saffron-Tomato Rice (Bobby Flay) Garlic and Oregano Marinated Chicken with Roasted Pepper and Black Olive Relish with Saffron-Tomato Rice (Bobby Flay)
    sherry vinegar, fresh lemon juice, fresh lime juice, honey and
    24 More
    sherry vinegar, fresh lemon juice, fresh lime juice, honey, ancho chile powder, garlic, coarsely chopped, fresh oregano leaves, pure olive oil, salt and pepper, chickens, 2 1/2 lb each, quartered, roasted red bell peppers, peeled, seeded and diced, roasted yellow bell peppers, peeled, seeded and diced, pitted and coarsely chopped nicoise olive, garlic, finely chopped, fresh thyme leaves, coarsely chopped parsley, sherry vinegar, honey, salt and freshly ground pepper, water, home-made or low sodium canned chicken stock, saffron threads, unsalted butter, olive oil, spanish onion, converted white rice, tomatoes, seeded and diced, salt and pepper, to taste
    28 ingredients
  • Korean Crab Cakes With Vinegar-soy Dipping Sauce Korean Crab Cakes With Vinegar-soy Dipping Sauce
    king crab legs or 1 1/2 cups lump crab meat and
    23 More
    king crab legs or 1 1/2 cups lump crab meat, firm bean curd, eggs, rice wine or dry vermouth, green onion, finely minced, garlic crushed and finely chopped, toasted sesame oil, salt & fresh ground black pepper to taste., all purpose flour ., canola oil (divided use ), lemon, quartered, dried red thai chiles or other dried hot red chiles toasted to soften and snipped with scissors into fine threads., parsley sprigs for garnish ., korean lettuce or red curly leaf lettuce to dress plates, recipe vinegar/soy dipping sauce (below ), vinegar/soy dipping sauce, soy sauce, rice wine or dry vermouth, fresh lemon juice, rice vinegar, toasted sesame oil, salt, dried thai or other red chiles toasted to soften and snipped with scissors into fine threads., dry toasted pine nuts or sesame seeds
    10 min, 24 ingredients




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