46 rice ice pie Recipes

rice krispies, reduced-calorie maple syrup, no-sugar-added fat free vanilla ice cream, cinnamon

boneless skinless chicken breasts (approx 150g), salt, fresh ground black pepper, olive oil, divided, garlic cloves, minced, yellow onion, chopped, cream of mushroom soup (3/4 oz, i used campbell s) or 1 (22 g) package chicken soup powder (3/4 oz, i used campbell s), water, dried tarragon, dried oregano, carrot, chopped , partially cooked in the microwave for 2-3mins, frozen corn kernels, thawed, cooked rice (i used long grain), white bread, mayonnaise or 3 tsp butter

rice krispies, light corn syrup, divided, butter, brown sugar, hot fudge ice cream topping, creamy peanut butter, vanilla ice cream, softened

nestle quik chocolate syrup, semi-sweet chocolate chips, crisp rice cereal, sour cream, ice cream (softened )

pie pastry , to line 9 inch square pan, raspberry jam, butter, sugar, eggs, almond extract, salt, rice flour, butter, icing sugar, almond extract, little milk

rice flour, sorghum flour, potato starch, guar gum or 1 tsp xanthan gum, tapioca starch, salt, cinnamon, cold butter, egg, lightly beaten, apple cider vinegar, ice-cold water, sugar (optional)

rice flour, tapioca flour, potato starch, salt, xanthan gum, margarine (see below ***), egg, beaten (or use 1/4 cup extra ice water if allergic to eggs), apple cider vinegar (or water if you can tsp use vinegar), ice cold water

chopped semisweet chocolate, melted, crisp rice cereal (such as rice krispies), mint chip ice cream, slightly softened

corn syrup, brown sugar, butter, crisp rice cereal, creamy peanut butter, fudge sauce, corn syrup, ice cream (vanilla fudge swirl or other), chopped peanuts, fudge sauce

chocolate syrup, chocolate chips , semisweet, crispy rice cereal, sour cream, chocolate chip ice cream, softened

chocolate syrup, semi-sweet chocolate chips, crisp rice cereal, sour cream, chocolate chip ice cream, softened

syrup, semi sweet chocolate chips, crisp rice cereal, vanilla ice cream (divide), chocolate ice cream (divide)

rice flour, tapioca flour, potato starch, salt, cinnamon, xanthan gum, butter (or substitute margarine), egg, beaten (or substitute with 1/4 cup ice water), apple cider vinegar (or substitute with water), ice cold water, sugar, flour , gluten-free blend, ground nutmeg (i prefer fresh grated ), cinnamon, salt, pared and thinly sliced tart apples (about 6 medium apples), flour , gluten-free blend, brown sugar , packed, firm butter (or substitute margarine)

rice flour (or your favorite gf flour blend), xanthan gum, salt, butter (1 stick), cream cheese, ice water

chocolate syrup (nesquik works well), semi-sweet chocolate chips, crisp rice cereal (rice krispies for an example), sour cream, chocolate chip ice cream or 1 quart mint , softened (or any other flavour you desire. frozen yogurt also works well, but you might want to cut back on th)

semi-sweet chocolate chips (i recommend ghirardelli brand), butter or 3 tbsp margarine, crisp rice cereal (i use rice krispies or similar), flaked coconut, toasted, lemon pie filling, frozen, vanilla ice cream

cooked long-grain rice (must be 3 cups measured after cooking, and completely cooled), chopped pecans, cream cheese, softened, divided, cherry pie filling or 1 (21 oz) can strawberry pie filling, icing sugar (confectioners), frozen cool whip topping, thawed and divided, jell-o instant coconut cream pudding mix or 1 (170 g) box vanilla instant pudding mix, very cold milk, flaked coconut, toasted

syrup or 1/2 cup hershey s whoppers chocolate malt, special dark chocolate chips or 1/3 cup hershey s semi-sweet chocolate chips, crisp rice cereal, vanilla ice cream, divided, chocolate ice cream, divided, syrup or hershey s whoppers chocolate malt