Ice cream mud pie Recipe

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Ingredients

Count

Nutrition

4175

Calories

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Ingredients:

Serving

Directions:

)butter a 9 inch pie plate.
)place chocolate syrup and chocolate chips in medium microwave-safe bowl.microwave at medium (50%) 45 seconds or until hot; stir until smooth.reserve 1/4 cup chocolate syrup mixture,set aside,add cereal to remaining chocolate mixture stirring until well coated,cool slightly.
)press cereal mixture,using back of spoon evenly on bottom and up sides of prepared pie plate to form crust.place in freeze 15 to 20 minutes or until crust is firm.spread half of vanilla ice cream into crust,spoon reserve 1/4 cup chocolate syrup mixture over layer,spread half of chocolate ice cream over sauce.
)top with alternating scoops of vanilla and choclate ice cream cover return to freeze until serving time.drizzle with additional syrup just before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	4175.18 Kcal (17481 kJ)
Calories from fat	1959.16 Kcal
		% Daily Value*
Total Fat	217.68g	335%
Cholesterol	1042.5mg	347%
Sodium	1684.48mg	70%
Potassium	3159.9mg	67%
Total Carbs	499.52g	167%
Sugars	405.2g	1621%
Dietary Fiber	23.2g	93%
Protein	71.91g	144%
Vitamin C	38.2mg	64%
Vitamin A	0.6mg	19%
Iron	21.4mg	119%
Calcium	2118.3mg	212%

Amount Per 100 g
Calories	221.29 Kcal (926 kJ)
Calories from fat	103.84 Kcal
		% Daily Value*
Total Fat	11.54g	335%
Cholesterol	55.25mg	347%
Sodium	89.28mg	70%
Potassium	167.48mg	67%
Total Carbs	26.47g	167%
Sugars	21.48g	1621%
Dietary Fiber	1.23g	93%
Protein	3.81g	144%
Vitamin C	2mg	64%
Iron	1.1mg	119%
Calcium	112.3mg	212%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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