83 rice homemade vegetable Recipes

when i prepared this porridge it was in a slow cooker (unconventional method) but you can purchase a congee cooker. it takes all day but it s well worth it., i used 1-1/2 cups of a good quality rice and soaked it overnight., next morning i drained the rice and rinsed it carefully under cold running water., i added the rice to the crock pot / slow cooker with at least 3 - 4 cups of either homemade vegetable stock and water or chicken broth and water and i always added finely chopped onions, minced garlic and a dash of hot sauce but that was my personal choice., i do not have exact measurements for this recipe because i did it by eye., i cooked this on high for the entire day, usually adding more hot liquid throughout the day., consistency is not too thick and not too thin or watery., i always placed a tea towel over the top of the crock pot / slow cooker to prevent any heat from escaping., this porridge is absolutely delicious and excellent as cold weather comfort food. we usually had baby bok choy, chopped green onions, soy sauce and hot sauce with this. i like a dollop of butter on mine as well ;)

wild rice (i just use the pre-cooked from trader joe s), kosher salt, dried porcini mushrooms, butter at room temperature, divided, pancetta, finely chopped (optional), cremini mushrooms, finely chopped, leek, halved, rinsed, and white and light green parts thinly sliced, flour, dry white wine (please always use a good wine that you would actually enjoy drinking as well!), minced italian parsley, freshly ground white pepper (black is fine too), freshly grated nutmeg, heavy cream, homemade vegetable stock (ingredients as follows), leek. sliced and rinsed clean, sweet onions, peeled and chopped, carrots , scrubbed and chopped, stalks celery, rinsed and chopped, crimini mushrooms, rinsed and quartered, roma tomatoes, rinsed and quartered, head fennel (about 1 lb.), rinsed, and chopped, handful fresh parsley, handful fresh thyme, handful fresh oregano, black peppercorns, kosher salt to taste

cooking oil, onion, chopped, garlic cloves, minced, chili powder, ground cumin, cayenne, bell peppers, cut into 3/4-inch squares, zucchini, cut into 3/4-inch dice, yellow squash, cut into 3/4-inch dice, salt, canned diced tomatoes with their juice (two 15-oz cans), drained and rinsed canned black beans (1 15-oz can), grain rice, canned low sodium chicken broth or 3 cups homemade stock, chopped cilantro (optional)

boneless skinless chicken thighs , cut into 1 inch pieces, garlic cloves, minced fine, fresh ginger, minced, light soy sauce, toasted sesame oil, sugar, black pepper, all-purpose flour, cornstarch, eggs, beaten, garlic cloves, minced, fresh ginger, minced, sambal oelek chili paste (garlic chili sauce), soy sauce, fish sauce, toasted sesame oil, sugar (to taste), seasoned rice wine vinegar, sweet chili sauce, vegetable oil (for frying )

lean beef for stewing, cut into 1/2-inch cubes, shortening, boiling water, whole tomatoes, undrained and chopped, chopped onion, celery stalk with leaves, cleaned and chopped, salt, pepper, uncooked brown rice (optional), carrots, scraped and sliced, potatoes, peeled and cubed

rice flour, tapioca starch, wheat starch, salt, water, vegetable oil , plus, addition oil , for coating noodles

short grain brown rice, water or vegetable broth, canned or homemade, unsalted butter, lemon or orange zest, kosher salt

rice noodles, firm tofu , chopped into pieces no lager than 1/2-inch thick by 1-inch long, sized garlic cloves, lightly beaten egg, bean sauce, tamarind pulp, vegetable stock, soy sauce, oil, sugar (brown or regular), salt, chili pepper flakes or 1 tsp chili sauce or thai chili pepper, chopped peanuts (or more ), lime, green onions, fresh bean sprout, fresh cilantro

rice, vegetable stock (use homemade or a good low sodium brand), olive oil or 2 tsp canola oil, yellow onion, diced, red pepper, diced, yellow pepper, diced, green pepper, diced, white mushrooms, diced, garlic cloves, minced, fresh ground black pepper, sea salt (optional)

vegetable oil, grain white rice, onion, finely diced, hot vegetable or chicken broth, preferably homemade, salt, poblano chiles , roasted, peeled, stemmed, seeded (see note), and cut into strips, fresh or thawed frozen corn kernels, mexican queso fresco or feta cheese, flatleaf parsley, leaves only, finely chopped

uncooked long grain rice, chicken bouillon granules, dried parsley flakes, onion powder, garlic powder, dried thyme, water, butter, cubed cooked chicken, frozen mixed vegetables, chopped onion, mushroom stems and pieces, drained, water, condensed cream of chicken soup, undiluted, onion salt, dried thyme, crushed potato chip

margarine, flour, onion, chopped, salt, pepper, taco seasoning (try homemade mix), vegetable broth, soymilk, frozen mixed vegetables, black beans, drained and rinsed, cooked rice, prepared polenta

homemade stock or 1 1/2 cups store-bought low sodium chicken broth or 1 1/2 cups low sodium vegetable broth, olive oil, yellow onion, finely chopped, garlic cloves, minced, arborio rice, coarse salt, red pepper flakes (optional), curry powder, green olives, pitted and sliced, marinated artichoke hearts, cut into 1/2-inch wedges, liquid reserved, celery , thinly sliced on a bias, baby spinach (about 1 cup)

grain rice, vegetable oil, garlic powder, yellow onions, tomato sauce, ground cumin, salt & pepper

cooking oil, onion, chopped, garlic, minced, chili powder, ground cumin, cayenne, red or green bell peppers, cut into 3/4-inch squares, zucchini, cut into 3/4-inch dice, yellow squash, cut into 3/4-inch dice, salt, canned diced tomatoes with their juice (two 15-oz cans), drained and rinsed canned black beans (1 15-oz can), grain rice, canned low-sodium chicken broth or homemade stock, chopped cilantro (optional)

pork sausage, boston butt pork, onions (white or yellow ), green onions, diced tomatoes, bell peppers, stalk celery, minced garlic, vegetable oil, black pepper, salt, cayenne pepper, lemon pepper, grain rice

lean ground meat (beef, venison, turkey, chicken, lamb, etc.), vegetables , including liquid. see note below, whole eggs, raw, shells crushed, mackerel , including liquid and bones, chicken , livers. can also use gizzards, rice, cooked (brown or white )

ketchup, light olive oil or 1/4 cup vegetable oil, rice vinegar or 1/4 cup cider vinegar, sugar, garlic powder, salt (to taste), celery salt, xanthan gum