Directions:
- I just whisk this up in a pint sized mason jar, but you could also use a blender, hand mixer or stick blender. Combine wet ingredients. In a small bowl (if mixing by hand) combine dry ingredients, then add to wet ingredients and whisk vigorously until well combined. If you like it thicker, add a little more xanthan gum (*a little goes a long way so be careful!). Store in the refrigerator.
- *I had a bit of trouble with the xanthan gum clumping when whisking by hand. I will try dissolving it in the vinegar first next time, or making it in the blender.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 31.78 Kcal (133 kJ) | ||
| Calories from fat | 21.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.34g | 4% | |
|---|---|---|---|
| Sodium | 34.83mg | 1% | |
| Potassium | 4.21mg | 0% | |
| Total Carbs | 2.68g | 1% | |
| Sugars | 1.57g | 6% | |
| Dietary Fiber | 0.17g | 1% | |
| Protein | 0.13g | 0% | |
| Vitamin C | 0.5mg | 1% | |
| Calcium | 1.4mg | 0% | |
| Amount Per 100 g | |||
| Calories | 423.75 Kcal (1774 kJ) | ||
| Calories from fat | 280.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.21g | 4% | |
|---|---|---|---|
| Sodium | 464.5mg | 1% | |
| Potassium | 56.09mg | 0% | |
| Total Carbs | 35.72g | 1% | |
| Sugars | 20.96g | 6% | |
| Dietary Fiber | 2.2g | 1% | |
| Protein | 1.72g | 0% | |
| Vitamin C | 6.8mg | 1% | |
| Iron | 0.3mg | 0% | |
| Calcium | 18.1mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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