Directions:
- Combine all ingredients except the oil in a large bowl and beat until smooth.
- Strain through a fine wire sieve.
- Mix in oil and let rest for 30 minutes.
- Coat an 8 or 9-inch square pan with oil.
- Fill the part of the steamer which contains water, and bring to a boil.
- Stir up the reserved noodle batter to recombine.
- Coat the bottom of the oiled pan evenly, using about 1/2 cup batter.
- Place filled pan in the steamer, arranging a towel between the pan and the top of the steamer to catch condensation, without allowing the towel to touch the batter.
- Steam 5 minutes; remove pan from steamer and place in a container of cold water.
- Keep in the cold water until the steamed mixture is cool.
- Remove mixture from pan and place on a lightly oiled baking sheet.
- Lightly brush the top with oil.
- Continue in this manner until all batter has been used, stacking the sheets on one another.
- Remove all to a plate or tray, cover tightly with plastic wrap and refrigerate from 2 hours to overnight.
- The sheets can be used as is for stuffed pastas or sliced to the desired width with a sharp knife for noodles.
- This may be frozen.
- To cook, whether fresh or frozen, cover with cold water and soak 15 minutes for thin noodles, or up to 1 hour for thick ones.
- Drain and cook briefly in plenty of boiling water as for other types of pasta.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 299.05 Kcal (1252 kJ) | ||
| Calories from fat | 65.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.26g | 11% | |
|---|---|---|---|
| Sodium | 778.32mg | 32% | |
| Potassium | 35.18mg | 1% | |
| Total Carbs | 54.61g | 18% | |
| Dietary Fiber | 0.92g | 4% | |
| Protein | 2.77g | 6% | |
| Calcium | 17.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 147.33 Kcal (617 kJ) | ||
| Calories from fat | 32.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.58g | 11% | |
|---|---|---|---|
| Sodium | 383.46mg | 32% | |
| Potassium | 17.33mg | 1% | |
| Total Carbs | 26.91g | 18% | |
| Dietary Fiber | 0.45g | 4% | |
| Protein | 1.36g | 6% | |
| Calcium | 8.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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