Directions:
- In a Dutch Oven Brown sausage in oil, drain and set aside. In the same pan, brown the ham cubes. Stir in the red beans and rice mix, water, butter and cayenne. Bring all of this to a boil and the reduce the heat, place the cover on pan and simmer for 25 minutes or until the rice and beans are tender. Stir occasionally. Then transfer to a greased 3 quart baking dish. Layer the rice bean mix with the sausage and hominy. Top with the peppers and corn. Bake uncovered at 350 for 30-35 minutes or until heated through. Sprinkle the cheese and bake a few more minutes until cheese melts. Then sprinkle with corn chips.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 518.35 Kcal (2170 kJ) | ||
| Calories from fat | 301.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.55g | 52% | |
|---|---|---|---|
| Cholesterol | 70.06mg | 23% | |
| Sodium | 1267.38mg | 53% | |
| Potassium | 537.79mg | 11% | |
| Total Carbs | 29.29g | 10% | |
| Sugars | 1.47g | 6% | |
| Dietary Fiber | 2.84g | 11% | |
| Protein | 24.6g | 49% | |
| Vitamin C | 5.3mg | 9% | |
| Iron | 1.5mg | 9% | |
| Calcium | 185.6mg | 19% | |
| Amount Per 100 g | |||
| Calories | 144.32 Kcal (604 kJ) | ||
| Calories from fat | 84.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.34g | 52% | |
|---|---|---|---|
| Cholesterol | 19.5mg | 23% | |
| Sodium | 352.86mg | 53% | |
| Potassium | 149.73mg | 11% | |
| Total Carbs | 8.15g | 10% | |
| Sugars | 0.41g | 6% | |
| Dietary Fiber | 0.79g | 11% | |
| Protein | 6.85g | 49% | |
| Vitamin C | 1.5mg | 9% | |
| Iron | 0.4mg | 9% | |
| Calcium | 51.7mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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