101073 rice basil garden stuffing Recipes

extra large zucchini or 2 large zucchini, rice, hamburger, shredded mozzarella cheese, parmesan cheese, stalk celery, diced, onion, diced, green pepper, diced, garlic cloves, minced, extra virgin olive oil, peeled garden tomatoes, chopped, tomato paste, dried oregano, dried basil, crushed red pepper flakes, salt and pepper, cooking wine, balsamic vinegar

herb seasoned stuffing mix , dried crumbly style, crushed, butter or 1/4 cup margarine, melted, carrot, finely chopped, green pepper, finely chopped, black pepper, onions, finely chopped, mushrooms, stems removed, cheese, your favorite (optional)

feta cheese, neufchatel cheese (light cream cheese), chopped roma tomato, chopped fresh basil, boneless skinless chicken breasts, olive oil, low sodium chicken broth, fresh spinach, paprika, salt & fresh ground pepper, toothpicks , to hold prepared stuffing

boneless skinless chicken breasts, prosciutto, pesto sauce, lemon juice, garlic cloves, chopped, fresh ground black pepper, olive oil, fresh basil, with stems removed, garlic clove, pine nuts, toasted, ground black pepper, freshly grated parmesan cheese, olive oil, chopped shallot, butter, dry white wine (i prefer sauvignon blanc or reisling), heavy cream, shredded fresh basil, sun-dried tomato packed in oil, drained, lemon juice, cornstarch, mixed with equal amount of water

boneless skinless chicken breasts , trimmed of all fat, italian seasoned breadcrumbs, egg white, ricotta cheese, kraft romano cheese, kraft parmesan cheese (may use any brand), dried basil, dried thyme, dried oregano, pasta sauce (marinara style sauce), butter or 1/4 cup margarine, crisco or 1/4 cup shortening, fresh grated parmesan cheese (optional)

condensed golden mushroom soup, water, frozen vegetable combination (broccoli, cauliflower, carrots), margarine or butter, pepperidge farm herb seasoned stuffing, bone-in pork chops, 3/4-inch thick

fresh mushrooms, clams (drained and finely minced , save 1/4 cup of clam juice for stuffing), green onion, finely minced, egg (beaten ), minced garlic, garlic salt, italian style breadcrumbs, oregano leaves, melted butter, cooled, grated parmesan cheese, grated romano cheese, grated mozzarella cheese (for stuffing ), grated mozzarella cheese (for garnish ), melted butter, fresh parsley (for garnish )

grain brown rice, unsalted butter, onion, chopped, zucchini , halved lengthwise and cut into 1/2 inch slices, carrots, sliced 1/4 inch thick, stalks celery, sliced 1/4 inch thick, red bell pepper, chopped, fresh mushrooms, sliced, garlic, minced, shredded gruyere or 2 cups swiss cheese, chopped fresh basil, salt , to taste, fresh ground pepper , to taste, turkey broth or 1/2 cup chicken broth (optional)

yellow squash, chopped onion, chopped tomato, chopped green pepper, chopped basil, salt, pepper, shredded cheddar cheese, butter, bacon, cooked and crumbled

yellow squash, chopped onion, chopped tomato, chopped green pepper, chopped fresh basil, salt, fresh ground pepper, shredded cheddar cheese, butter or 2 tbsp margarine, bacon, cooked and crumbled

chopped tomato, dry white wine, sugar, sea salt, divided, baby eggplants (about 1 1/4 lb), cut in half lengthwise, olive oil, chopped onion, chopped yellow bell pepper, garlic cloves, minced, chopped fresh basil, jalapeno pepper, seeded and finely chopped, cooked brown basmati rice, crumbled feta cheese, chopped fresh parsley, parsley sprigs (optional)

torn leaf lettuce, torn bibb lettuce, green onions with tops, sliced, tomato, peeled and diced, fresh mushrooms, sliced, fresh basil leaves, thinly sliced, red wine vinegar, olive oil, pepper, salt , optional, sugar , optional

boneless quail, salt to taste, grated orange zest, divided, vegetable broth, uncooked wild rice, bay leaf, vegetable oil, diced onion, diced celery, fresh sage, minced, egg white, toasted walnuts, freshly ground black pepper, fresh parsley, minced, chicken broth

brown rice, wild rice, head of savoy cabbage, cored, whole milk yogurt, garlic cloves, minced, salt and freshly ground pepper, unsalted butter, cremini or white mushrooms, thickly sliced, fresh lemon juice, shallots, minced, chopped dill, chopped canned tomatoes, drained, tomato paste, walnuts, lightly toasted and coarsely chopped

zucchini , 2-3-inch diameter, butter, minced onion, tomatoes, peeled seeded and chopped, raw shrimp , peeled deviened and chop if larger than a quarter, minced fresh basil, salt, pepper, breadcrumbs, melted butter

cooked brown rice, olive oil, garlic clove, minced, chopped mushroom (any variety but i used shitake and baby bellas), extra firm tofu, cubed, marinara sauce, divided, salt, ground black pepper, red bell peppers, halved and seeded, orange bell peppers, halved and seeded, shredded mozzarella cheese (can use soy cheese), tomatoes

acorn squash, brown or wild rice (i use half of each, usually leftover from other meals), tomato sauce (i use prego, but any at all will do), a 1x1x2 chunk ) feta cheese, crumbled, monterey jack cheese, grated

skinless, boneless chicken breasts, olive oil, mushrooms such as porcini , shiitake or cremini, thinly sliced, prosciutto (2 oz), or thinly sliced deli ham, shredded italian fontina cheese (3 oz.), garlic, thinly sliced, tomatoes (6 oz), peeled, seeded and slivered, chopped fresh basil leaves, salt and freshly ground black pepper, to taste