13 garden stuffed mushrooms Recipes

herb seasoned stuffing mix , dried crumbly style, crushed, butter or 1/4 cup margarine, melted, carrot, finely chopped, green pepper, finely chopped, black pepper, onions, finely chopped, mushrooms, stems removed, cheese, your favorite (optional)

fresh mushrooms, clams (drained and finely minced , save 1/4 cup of clam juice for stuffing), green onion, finely minced, egg (beaten ), minced garlic, garlic salt, italian style breadcrumbs, oregano leaves, melted butter, cooled, grated parmesan cheese, grated romano cheese, grated mozzarella cheese (for stuffing ), grated mozzarella cheese (for garnish ), melted butter, fresh parsley (for garnish )

condensed golden mushroom soup, water, frozen vegetable combination (broccoli, cauliflower, carrots), margarine or butter, pepperidge farm herb seasoned stuffing, bone-in pork chops, 3/4-inch thick

smoked provolone cheese, shredded mozzarella cheese, parmesan cheese, grated, breadcrumbs, fresh garlic, minced, crushed red pepper flakes, sun-dried tomatoes , flakes if in oil drain first, sour cream, salt and pepper, boneless skinless chicken breasts, cooking oil, flour, salt and pepper, to taste, onion, chopped, button mushrooms, thinly sliced, marsala wine or 24 oz beef broth, heavy cream

jumbo pasta shells (12 oz package), links hot sausage or 3 links sweet italian sausage, casings removed, onion, finely chopped, white button mushrooms, finely chopped, part-skim ricotta cheese, egg, kosher salt, italian cheese blend, shredded, baby spinach leaves, eggplants, cut into 1/2 inch dices, garden-style pasta sauce

french bread, spicy bulk sausage, chopped onion, garlic clove, finely minced, egg, dijon mustard, divided, chopped fresh parsley leaves, extra-sharp cheddar cheese, grated, parmesan cheese, grated, olive oil, black pepper, freshly ground, veggie burgers, crumbled (i use garden burgers) (optional), mushroom pieces (optional), pecans, chopped (optional)

pork chops (about 4 chops 1/2-inch thick ), green bell peppers (sliced or cubed ), yellow onions (sliced ), white mushroom (halved ), garlic cloves (minced ), fresh parsley (chopped ), seasoned stuffing mix (prepared garden herb style ), olive oil, dry sherry

golden mushroom soup, water, mixed vegetables, frozen (broccoli, cauliflower, carrots), margarine or 1 tbsp butter, herb seasoned stuffing mix , pepperidge farm cubed, pork chops, 3/4-inch thick

skinless, boneless chicken breasts, olive oil, mushrooms such as porcini , shiitake or cremini, thinly sliced, prosciutto (2 oz), or thinly sliced deli ham, shredded italian fontina cheese (3 oz.), garlic, thinly sliced, tomatoes (6 oz), peeled, seeded and slivered, chopped fresh basil leaves, salt and freshly ground black pepper, to taste

grain brown rice, unsalted butter, onion, chopped, zucchini , halved lengthwise and cut into 1/2 inch slices, carrots, sliced 1/4 inch thick, stalks celery, sliced 1/4 inch thick, red bell pepper, chopped, fresh mushrooms, sliced, garlic, minced, shredded gruyere or 2 cups swiss cheese, chopped fresh basil, salt , to taste, fresh ground pepper , to taste, turkey broth or 1/2 cup chicken broth (optional)

whole fresh mushrooms, carton (8oz.) spreadable garden vegetable cheese, imitation or real crabmeat, shredded cheddar cheese,divided, mayonnaise, salt, pepper