15 rican roasted Recipes

beef roast, salt pork, skinned and chopped, capers, chopped, oregano, vinegar, green peppers, cleaned and chopped, potatoes, peeled and diced, tomato puree, chilies, onions, chopped, olive oil, lard, water, salt, tomato

garlic, peeled, salt, black pepper, chopped fresh oregano, olive oil, pork picnic roast, yucca (cassava) roots, peeled and sliced

boneless pork loin roast, fresh coarse ground black pepper, garlic, minced (more if you like ...), dried oregano, cider vinegar, olive oil, salt

garlic cloves, peeled (or 1 head ), kosher salt, black peppercorns, dried oregano (or 3 tbsp fresh ), olive oil, white wine vinegar, pork shoulder, skin on bone in

pork shoulder, minced garlic, salt, dried oregano, sazon goya (found in most supermarkets in the ethnic aisle), adobo seasoning (found in most supermarkets in the ethnic aisle)

garlic cloves, minced, onion, quartered, fresh oregano leaves or 1 tbsp dried oregano, salt, fresh ground black pepper, peanut oil, wine vinegar or 2 tbsp cider vinegar, pork shoulder , trimmed of excess fat but not all fat

bone-in pork shoulder or 5 lbs pork butt, virgin olive oil, sazon goya con culantro y achiote, sofrito sauce, chopped garlic, margarine, adobo seasoning, garlic powder, black pepper, water

sugar, water, vanilla bean split, dark rum, minced ginger, thai bird chiles, banana, chopped, passion fruit syrup (or 2 tbsp puree), pink peppercorns, for garnish, ripe pineapple, peeled (costa rican)

dark modena balsamic vinegar, granulated sugar, brewed strong costa rican dark roast coffee, fresh figs, beef tenderloin , chateaubriand cut, salt and freshly ground black pepper

garlic cloves, peppercorn, salt, dried oregano, paprika, olive oil, annatto seeds, onion, peeled, green bell pepper, seeded, sweet chili peppers, seeded, fresh cilantro, garlic cloves, dried oregano, vinegar, roasting chickens, washed , rinsed in lemon juice, dried, and cut up, white wine, tomato sauce, rice, water, capers, green olives, chopped, bay leaves, oregano, salt

cilantro, mixed peppers (ajicitos, cachuchas-found at latin food stores), garlic, whole and peeled, red onion, green pepper, roasted peppers, stuffed olives, vinegar, oil, adobo seasoning

pork tenderloin, frozen tamarind pulp, thawed, beef stock or 2 cups canned beef broth, granulated sugar

fresh oregano leaves, fresh thyme leaves, garlic, peeled, black peppercorns, olive oil, pork shoulder , skin intact, kosher salt, sour orange juice , or 1 1/3 cups orange juice and 2/3 cup lime juice, ripe plantains (black with streaks of yellow), cut into 6 slices each, vegetable oil, for frying, cilantro crema , recipe follows, rice and beans, recipe follows, heavy cream, buttermilk, chopped cilantro leaves, lime juice, salt and freshly ground black pepper, dried black beans , picked through and rinsed, bay leaves, olive oil, diced salt pork or bacon, diced yellow onion, minced garlic, green bell pepper, cored and diced, diced cubanelle or hot italian pepper, chicken stock, ground cumin, ground coriander, black pepper, grain rice, fresh lime juice, salt