6783 rican mango Recipes
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mangoes or 1 (15 oz) can and4 Moremangoes or 1 (15 oz) can, fresh pears or 1 (15 oz) can pears, water (only if using fresh fruit. if using canned fruit use the juice from the can instead of ), sugar (might use 1/2 cup if using only fresh uncanned fruit), cornstarch (or until desired thickness)10 min, 5 ingredients
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Costa Rican Marinated Mangovery green mangoes, peeled & finely diced, catsup and5 Morevery green mangoes, peeled & finely diced, catsup, mustard (sweet, dark is best ), pepper, onions, finely chopped, salt, worcestershire sauce20 min, 7 ingredients
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Puerto-Rican Sangrialemon-lime soda (such as sprite), chilled and7 Morelemon-lime soda (such as sprite), chilled, chopped fresh pineapple, chopped granny smith apple, chopped peeled ripe mango, fresh orange sections, dark rum, sugar, dry white wine8 ingredients
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Mango Chuhai Cocktail - Japanese Mango Shochu Cocktailshochu, mango nectar or 1/4 cup mango juice, club soda and1 Moreshochu, mango nectar or 1/4 cup mango juice, club soda, lemon twists or 1 lime twist2 min, 4 ingredients
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Mango mousse with fruit saladmango pulp, fresh milk, full cream milk powder, sugar and12 Moremango pulp, fresh milk, full cream milk powder, sugar, china grass (fully set), mango essence, fresh cream, dessert apples, peeled and diced, pear, peeled and diced, mango, peeled and diced, watermelon, diced, banana, diced, strawberries, diced, salt, ginger juice, lemon juice40 min, 16 ingredients
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