235250 rhubarb roly poly vanilla custard sauce Recipes

fresh rhubarb , cut crosswise into 1/2-inch-thick slices (about 2 cups), sugar, water, raspberry jam, all purpose flour, sugar, baking powder, salt, frozen unsalted butter, more) ice water, whipping cream beaten with 1 tbsp sugar (for glaze), vanilla custard sauce

vanilla bean , halved lengthwise, half-and-half, eggs, sugar

egg yolks, sugar, whole milk, vanilla bean , split lengthwise

whipping cream, vanilla bean , split lengthwise, egg yolks, sugar

crepes, all-purpose flour, sugar, lemon , zested, kosher salt, milk, egg, butter, melted, divided, blueberry filling, blueberry jam or preserves, lemon, juiced, custard sauce, sugar, cornstarch, kosher salt, milk, egg yolk, vanilla extract, sugar, for garnish

strawberry, blueberries, kiwi, sliced, seedless grapes, skim milk, eggs, egg whites, sugar, sugar, vanilla extract, salt

dried apricots, cut in half, water, sugar, vanilla extract, almond extract, almond liqueur (optional), refrigerated piecrusts, sugar, sliced almonds, custard sauce

hr cooling, creme de cassis, dry red wine, light brown sugar, star anise pod, cinnamon stick, halved, lemon zest, vanilla bean, split, rhubarb, stalks peeled and sliced crosswise 1/2 inch thick, vanilla ice cream , for serving

milk, heavy cream (or whipping cream), vanilla beans , split legthwise or 1 tsp vanilla extract, egg yolks, sugar

low-fat milk, vanilla bean , split lengthwise, sugar, egg yolks, salt, sugar, divided, low-fat milk, vanilla bean , split lengthwise, dutch process cocoa, cornstarch, salt, bittersweet chocolate, finely chopped, egg yolks, egg whites, cream of tartar

vanilla custard powder, granulated sugar, evaporated milk, water

self-raising flour (2 cups), icing sugar, butter, chilled and chopped, milk (1/2 cup), vanilla custard (1/2 cup), passion fruit pulp, fresh, icing sugar (1/4 cup), fresh passion fruit pulp

sugar, cornstarch, salt, low-fat milk, evaporated skimmed milk, egg, lightly beaten, vanilla bean , split lengthwise

bread pudding, stale bread (preferrably a poor boy loaf), eggs , seperated, egg whites (reseve yolk for sauce), half and half, sugar, vanilla extract, almond extract, dark rum, creme de banana liquor, bananas, mashed, bananas , sliced on the bias, raisins , soaked in warm rum for at least 1 hour, cinnamon, butter, custard sauce, evaporated milk, whole milk, egg yolks, sugar, cornstartch, vanilla extract, almond extract, dark rum, creme de banana liquor, bananas foster sauce, unsalted butter, dark brown sugar , packed, dark rum, creme de banana liquor, cinnamon, custard sauce, chopped pecans

rhubarb stalks, trimmed and cut into 1-inch-long pieces (about 7 cups), sugar, light corn syrup, sugar, rhubarb stalks, trimmed and cut diagonally into 1/4-inch-thick slices (about 1 cup), drops vanilla

tb unflavored gelatin (by measure, don tsp rely on the packets being a full tbsp), cold water, boiling water, sugar, lime juice, lime peel, egg whites , stiffly beaten, custard sauce, egg yolks, sugar, tb flour, salt, milk, lemon juice, vanilla extract, butter

flour, bread flour, salt, sugar, fresh cake yeast , or 1 (1/4-ounce) envelope dried yeast, warm water, eggs, cold unsalted butter , cut into pieces, vanilla custard , recipe follows, organic or confetti roses, any color, washed and dried, whole, 2 percent fat , or 1 percent fat milk, vanilla bean , split lengthwise, egg yolks, sugar, cornstarch, unsalted butter