Directions:
- Soak gelatin in 1/4c. Cold water for 5 minutes; add 1c. Boiling water and stir until gelatin is dissolved. Add sugar, lime juice and rind. Mix well and refrigerate until syrupy. Beat until frothy; fold in egg whites and return to refrigerator for 10 minutes. This next step is extremely important!!! Set bowl in a larger bowl containing ice water and beat 3 minutes at medium speed. Chill. Prepare custard sauce.
- -
- Custard Sauce
- Beat yolks; add sugar, flour and salt. Stir in milk. In a saucepan over medium heat, cook until sauce begins to thicken, stirring constantly. Add lemon juice, vanilla and butter; beat 1 minute with a wire whisk. Cover and chill.
- The prep time I posted is a guess-ta-mate as I never timed it.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 181.89 Kcal (762 kJ) | ||
| Calories from fat | 28.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.16g | 5% | |
|---|---|---|---|
| Cholesterol | 85.61mg | 29% | |
| Sodium | 162.46mg | 7% | |
| Potassium | 174.31mg | 4% | |
| Total Carbs | 32.52g | 11% | |
| Sugars | 30.67g | 123% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 6.54g | 13% | |
| Vitamin C | 5.4mg | 9% | |
| Iron | 0.5mg | 3% | |
| Calcium | 98.8mg | 10% | |
| Amount Per 100 g | |||
| Calories | 82.42 Kcal (345 kJ) | ||
| Calories from fat | 12.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.43g | 5% | |
|---|---|---|---|
| Cholesterol | 38.79mg | 29% | |
| Sodium | 73.62mg | 7% | |
| Potassium | 78.99mg | 4% | |
| Total Carbs | 14.73g | 11% | |
| Sugars | 13.9g | 123% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 2.96g | 13% | |
| Vitamin C | 2.4mg | 9% | |
| Iron | 0.2mg | 3% | |
| Calcium | 44.8mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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