318523 rhode baked buttered carrots Recipes
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butter, carrots, peeled and sliced and9 Morebutter, carrots, peeled and sliced, leeks, white part only, sliced, boiling potatoes, peeled and cut into 1/2-inch dice, dried thyme, crumbled, chicken stock or 7 cups low sodium chicken broth, dry vermouth, whipping cream, salt and white pepper, to taste, fresh lemon juice, fresh thyme, minced (optional garnish )1 hour 5 min, 11 ingredients
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Rhode Island Baked Buttered Carrotswhite onion, butter, carrots coarsely grated, kosher salt and1 Morewhite onion, butter, carrots coarsely grated, kosher salt, water45 min, 5 ingredients
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Baked Buttered Carrotssized white onion, unsalted butter and3 Moresized white onion, unsalted butter, carrots coarsely grated, salt, water45 min, 5 ingredients
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Buttered Carrotsbutter, carrots, chopped parsley to garnish and1 Morebutter, carrots, chopped parsley to garnish, salt and pepper30 min, 4 ingredients
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Carrot Souffle (Paula Deen)butter, plus more for baking dishes and7 Morebutter, plus more for baking dishes, carrots, peeled and sliced, salt, sugar, eggs, all-purpose flour, baking powder, ground cinnamon1 hour 15 min, 8 ingredients
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Carrot Souffle Surprisebaking powder, brown sugar, butter, butter, carrots and8 Morebaking powder, brown sugar, butter, butter, carrots, cinnamon, eggs (beaten ), flour, flour, milk, pecans (broken ), salt, topping ingredients1 hour 15 min, 13 ingredients
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Baked Cognac Carrotsbutter, melted, granulated sugar, salt and3 Morebutter, melted, granulated sugar, salt, carrots , cut into 2-inch pieces, cognac, green seedless grape1 hour , 6 ingredients
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Carrot Ginger Soup with Kellogg's® All-Bran® Crusted Pork Tenderloin Croutonsbutter, carrots, peeled and diced, shallots, minced and11 Morebutter, carrots, peeled and diced, shallots, minced, garlic, minced, grated ginger, cooking sherry, chicken stock, heavy whipping cream, salt and freshly ground black pepper, vegetable oil, pork tenderloin, cut into 1-inch cubes, all-purpose flour, eggs, beaten, all-bran cereal45 min, 14 ingredients
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