14 renaissance hvar Recipes

  • Renaissance Hvar Roasted Duck With Apples
    duck, apples (tart ), sage (fresh sprig) and
    7 More
    duck, apples (tart ), sage (fresh sprig), thyme (fresh sprig), lemon juice (from fresh lemons), honey, wine (white ), salt, pepper, water (for basting)
    12 min, 10 ingredients
  • Renaissance Festival Turkey Legs
    turkey legs (small to medium size) and
    4 More
    turkey legs (small to medium size), barbecue seasoning (chicken blend), distilled white vinegar, water, barbecue sauce
    6 hour 55 min, 5 ingredients
  • Renaissance Stuffed Veal Shoulder from Dubrovnik
    veal (shoulder), eggs (scrambled ), prosciutto (dalmatian) and
    5 More
    veal (shoulder), eggs (scrambled ), prosciutto (dalmatian), nutmeg (grounded ), cinnamon (grounded ), salt, pepper (black, grounded ), lard (oil can do)
    1 hour , 8 ingredients
  • Renaissance of Tuna Casserole (Rachael Ray)
    salt, fettuccine and
    11 More
    salt, fettuccine, extra-virgin olive oil , 3 turns of the pan, garlic, finely chopped, onion, chopped, italian tuna in water or oil, drained, tender sun-dried tomatoes, thinly sliced , available in small pouches in produce department, dry white wine , a couple of turns of the pan, heavy cream , a couple of turns of the pan, black pepper, frozen peas , a couple of handfuls, couple handfuls grated parmigiano-reggiano, fresh basil, about 20 leaves, shredded
    25 min, 13 ingredients
  • Sundried Tomato and Olive Polenta - Ancient Renaissance Recipe
    instant polenta, vegetable broth, crumbled feta and
    6 More
    instant polenta, vegetable broth, crumbled feta, freshly shredded parmesan cheese, chopped sun-dried tomato, sliced kalamata olive, sliced fresh basil, olive oil, flour
    30 min, 9 ingredients
  • Renaissance Lentils a La Dubrovnik Renaissance Lentils a La Dubrovnik
    lentils, onions, carrots, garlic cloves, parsley, bay leaf and
    4 More
    lentils, onions, carrots, garlic cloves, parsley, bay leaf, chicken stock, olive oil, salt, pepper
    1 hour 10 min, 11 ingredients
  • Renaissance Dubrovnik Cuttlefish Soup Renaissance Dubrovnik Cuttlefish Soup
    octopus (fresh cuttlefish), onions, garlic cloves and
    7 More
    octopus (fresh cuttlefish), onions, garlic cloves, fresh parsley leaves, rice, wine (white ), fish stock, olive oil, salt, pepper
    1 hour 20 min, 10 ingredients
  • Renaissance Crostini Renaissance Crostini
    raisins, apple vinegar or white wine, water, pine nuts and
    7 More
    raisins, apple vinegar or white wine, water, pine nuts, unsalted butter, sugar, all-purpose flour, prosciutto , or smoked ham or bacon, diced, freshly ground black pepper, italian bread (1/2-inch thick ), olive oil , for brushing bread
    30 min, 11 ingredients
  • Renaissance Fair Spiced Sugared Nuts Renaissance Fair Spiced Sugared Nuts
    sugar, cold water, salt (if nuts are already ed, no ) and
    5 More
    sugar, cold water, salt (if nuts are already ed, no ), vanilla, cinnamon, nutmeg, pecan or walnuts or almonds or mixed.
    15 min, 8 ingredients
  • Tuna Casserole-Renaissance Of Tuna Casserole-Renaissance Of
    fettuccine, extra virgin olive oil and
    10 More
    fettuccine, extra virgin olive oil, garlic cloves, finely chopped, onion, chopped, tuna in water or 2 (6 oz) cans tuna in vegetable oil, drained, tender sun-dried tomato, thinly sliced, dry white wine, heavy cream, black pepper, frozen peas, grated parmigiano-reggiano cheese, fresh basil, shredded
    20 min, 12 ingredients
  • Artichoke Dip Renaissance Artichoke Dip Renaissance
    marinated artichoke hearts (drained and chopped ) and
    5 More
    marinated artichoke hearts (drained and chopped ), mayonnaise, cream cheese, grated parmesan cheese, sliced onions, diced green chilies (optional)
    45 min, 6 ingredients
  • Dubrovnik Renaissance Time Shrimps Dubrovnik Renaissance Time Shrimps
    shrimp, olive oil, dry white wine, garlic (two cloves) and
    4 More
    shrimp, olive oil, dry white wine, garlic (two cloves), black olives, fresh sage, capers (best salted, if not, pickled), water
    20 min, 8 ingredients




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