Directions:
- Heat olive oil in a pot and add shrimps. Fry them 5-7 minutes and add wine. Cook until alcohol evaporates.
- Slice olives into round slices (remove stone), add fresh sage and capers. Add some water to cover shrimps.
- Cook additional 10 minutes. Serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 750.87 Kcal (3144 kJ) | ||
| Calories from fat | 457.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.82g | 78% | |
|---|---|---|---|
| Cholesterol | 96.67mg | 32% | |
| Sodium | 1972mg | 82% | |
| Potassium | 207.93mg | 4% | |
| Total Carbs | 50.11g | 17% | |
| Sugars | 0.84g | 3% | |
| Dietary Fiber | 2.13g | 9% | |
| Protein | 13.55g | 27% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 1.9mg | 11% | |
| Calcium | 77.1mg | 8% | |
| Amount Per 100 g | |||
| Calories | 243.27 Kcal (1019 kJ) | ||
| Calories from fat | 148.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.47g | 78% | |
|---|---|---|---|
| Cholesterol | 31.32mg | 32% | |
| Sodium | 638.91mg | 82% | |
| Potassium | 67.37mg | 4% | |
| Total Carbs | 16.23g | 17% | |
| Sugars | 0.27g | 3% | |
| Dietary Fiber | 0.69g | 9% | |
| Protein | 4.39g | 27% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 0.6mg | 11% | |
| Calcium | 25mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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