68 refrigerated empanadas Recipes

olive oil, refrigerated pizza dough (about 1 lb), flour for the work surface, refried beans, fresh salsa, shredded cheddar, sour cream (optional)

refrigerated biscuits, eggs, bacon, cheese (singles), salt and pepper

refrigerated pizza crust (13.8 oz.), extra virgin olive oil, fresh ground pork, red bell pepper, finely chopped, shallot, finely minced, drained chopped marinated artichoke hearts, all purpose greek seasoning , prefer mccormick gourmet collection, fresh parsley, finely chopped, grated parmesan cheese, crumbled feta cheese, cayenne pepper, greek yogurt, hidden valley original ranch dressing, divided, chopped kalamata olive, sicilian sea salt, divided, cracked black pepper, divided, olive oil flavored cooking spray

refrigerated buttermilk biscuits (not the layered varieties), cornmeal for rolling, olive oil, onion, finely chopped, white mushrooms, stems trimmed, cut into small dice, chopped green chilies, garlic cloves, minced, minced fresh cilantro, salt and pepper to taste, goat cheese, crumbled, olive oil, for brushing

turkey variation, ground turkey, onion, diced, tomato sauce (8 oz.), monterey jack, grated, beef variation, ground beef, onion, diced, taco seasoning plus water according to package. directions, salsa, monterey jack cheese, grated, refrigerated biscuits (7.5 oz., 10 biscuits), egg, beaten, oil for frying

extra lean ground beef, salsa, ready-to-use refrigerated pie crusts (2 crust ), kraft tex-mex light cheese, shredded

sliced bananas, dark brown sugar, ground cinnamon, refrigerated pie crusts, ice cream (optional) or powdered sugar, if desired (optional)

spanish rice mix (made using package directions ), cooked chicken (shredded or chopped ), shredded cheddar cheese, sliced green onion, chopped black olives, chopped green chilies, refrigerated pie crusts

refrigerated pie crusts, cream cheese, fresh chopped cilantro, salsa, cumin,ground, salt, garlic powder, egg beaten, salsa, chopped,cooked chicken .

refrigerated buttermilk biscuits (not the layered varieties), flour or cornmeal, for rolling, olive oil, for brushing (can also use 1 egg)

extra lean ground beef, refrigerated biscuits , such as pillsbury grands, taco seasoning, water, petite diced tomatoes, store bought salsa con queso sauce , such as pace

refrigerated pie crusts, diced cooked beef or 1 cup cooked ground beef, onion, chopped, garlic cloves, minced, butter, salt & freshly ground black pepper, dried thyme, cumin, cayenne pepper (to taste), tomato, peeled and chopped, raisins, sliced pimento stuffed olive, hard-boiled eggs, chopped

extra lean ground beef, reduced-fat refrigerated biscuits , such as pillsbury grands, taco seasoning mix, water, diced tomatoes, store bought salsa-cheese , such as pace or old el paso

refrigerated piecrusts, deli chicken salad, sweetened dried cranberries, pecan pieces, toasted, egg, lightly beaten

refrigerated pie crusts, cooked shredded beef, shredded monterey jack cheese, diced green chiles

pillsbury refrigerated pie crust, cut in half (makes 2 empanadas), cooked ground beef (season with chili powder or some taco bell seasoning & some diced onions & s&p), shredded cheddar cheese, jarred chopped jalapenos (a sprinkle per empanada) or canned green chili pepper (a sprinkle per empanada)

ground beef, mild italian sausage, onion, diced, sliced fresh mushrooms, tomato sauce, shredded monterey jack cheese, refrigerated biscuits, egg, lightly beaten, vegetable oil, for frying

ground beef, sweet italian sausage, sweet onion, diced, sliced fresh mushrooms, tomato sauce, shredded monterey jack cheese, refrigerated biscuits, egg, lightly beaten, vegetable oil, toppings: salsa and sour cream