In a large bowl, combine the flour, butter, 1 egg, 1 yolk, the sugar, knead the mixture, and form the mixture into a ball. Cover and let sit for 1 hour.
In a separate bowl, combine 1 egg yolk, the raisins, walnuts, pine nuts, candied peels, bread crumbs, cloves, nutmeg and cinnamon and stir well. Set aside for 1 hour.
Preheat the oven to 425 degrees F.
Roll the dough out to 1/4 inch thick with a rolling pin and place the nut and fruit filling in the middle of the dough. Fold the dough over in half, pinch the edges, and brush the outside of the dough with the remaining yolk, beaten. Bake in the oven for 40 minutes.
Wheat Cream:
Preheat the oven to 475 degrees F.
Place the apples in a casserole, making a well in the center of the chunks. Fill the well with the marmellata, sprinkle the apples with the sugar, dot with the butter, and bake in the oven for 20 minutes.
Yield: 6 servings
Currant Marmellata:
In a heavy-bottomed saucepan, combine sugar and 1 cup of water and bring to a boil. Add the currants, and salt, and cook over high heat for 20 minutes, until the berries are tender but not falling apart and the liquid has reduced to a syrupy consistency.
Yield: 1 1/2 cups

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	5369.9 Kcal (22483 kJ)
Calories from fat	1608.73 Kcal
		% Daily Value*
Total Fat	178.75g	275%
Cholesterol	407.71mg	136%
Sodium	3754.76mg	156%
Potassium	3621.41mg	77%
Total Carbs	939.11g	313%
Sugars	616.4g	2466%
Dietary Fiber	61.17g	245%
Protein	52.34g	105%
Vitamin C	225.2mg	375%
Vitamin A	1.1mg	38%
Iron	22mg	122%
Calcium	821.5mg	82%

Amount Per 100 g
Calories	211.96 Kcal (887 kJ)
Calories from fat	63.5 Kcal
		% Daily Value*
Total Fat	7.06g	275%
Cholesterol	16.09mg	136%
Sodium	148.21mg	156%
Potassium	142.94mg	77%
Total Carbs	37.07g	313%
Sugars	24.33g	2466%
Dietary Fiber	2.41g	245%
Protein	2.07g	105%
Vitamin C	8.9mg	375%
Iron	0.9mg	122%
Calcium	32.4mg	82%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

121.5

Points
148

PointsPlus

Good Points

saturated fat free,
low cholesterol

Bad Points

High in Sodium,
High in Sugar,
High in Total Fat

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