15 red wine shish Recipes

marinating steak, cut into 1 inch chunks, grape tomatoes, whole mushrooms, cut in half, onions, cut into 1 inch squares, green peppers, cut into 1 inch squares, potatoes, cut into 1 inch chunks, red wine, red wine vinegar, olive oil, skewer (if using bamboo , be sure to soak in water before using)

red wine, garlic, bay leaves, crumbled, coarse salt, freshly ground pepper to taste, beef sirloin steak , cut into cubes, bamboo skewers , soaked in water for 60 minutes

beef steak, cut into large cubes, meat tenderizer, olive oil, red wine vinegar, water, onion powder, garlic powder, black pepper

dry red wine, ketchup, vegetable oil, worcestershire sauce, apple cider vinegar, garlic cloves, minced, salt, black pepper, dried herbs (marjoram, oregano, rosemary, basil, or combination), london broil beef, cut into 1 1/2-inch cubes, whole button mushrooms, fresh pineapple, cut into large chunks

boneless top round beef, onion, quartered and thinly sliced, butter, green pepper (quartered, seeded , and cut into crosswise srips), mushroom (quartered or sliced ), tomato (cut in 8 wedges), salt, dry red wine, salad oil, worcestershire sauce, garlic clove, minced, onion salt, rosemary, crumbled, thyme, pepper

vegetable oil, soy sauce, worcestershire sauce, salt, black pepper, red wine vinegar, dried parsley flakes, crushed garlic cloves, lemon juice, favorite cut beef, in 1-inch cubes

salad oil, soy sauce, worchestershire sauce, dry mustard, salt, ground pepper, red wine vinegar, garlic crushed, real lemon

boneless leg of lamb, ground cumin, ground coriander, ground turmeric, ground cardamom, ground fennel, ground black peppercorns, salt, grated gingerroot, crushed garlic, red wine , to get slightly sloshy consistency (or more), olive oil , to get slightly sloshy consistency (or more), assorted fresh vegetables, cut in 1 to 1/2 inch chunks (use summer squash, zucchini, patty pan, vidalia or other sweet onion, green onions, mushrooms, aspar), ground cumin, ground coriander, ground turmeric, ground cardamom, ground fennel, ground black peppercorns, salt, grated gingerroot, crushed garlic, white wine (or more ) or 1/4 cup sake, to get slightly sloshy consistency (or more), olive oil , to get slightly sloshy consistency (or more)

dry red wine or 1/2 cup pomegranate juice or 1/2 cup sparkling water, garlic cloves, crushed in a press, onion, grated, peppercorns, crushed, salt , to taste, boneless lean sirloin steaks, cut into 1 1/2 inch cubes, onions, cut into wedges, green bell peppers, cored, seeded, and cut into wedges, olive oil, radicchio or red kale leaf, tomatoes, lemons, cut into wedges, scallions, trimmed, zucchini , cut into six 1 inch thick slices

olive oil, lemon juice, minced garlic cloves, oregano, red wine vinegar, salt, pepper, turkey breast tenderloins (extra lean), green pepper, red pepper, purple onion, tomatoes

dry red wine, dried oregano, dried mint flakes, lemon juice, olive oil, garlic cloves, minced, lean cubed boned leg of lamb, green bell pepper, tomatoes, onion, cut into 6 wedges

dry red wine, dried oregano, dried mint flakes, lemon juice, olive oil, garlic cloves, minced, lean cubed boned leg of lamb, green bell pepper (about 3 large peppers), tomatoes, onion, cut into 6 wedges

soy sauce, red wine vinegar, water, canola oil, dried oregano, onion powder, garlic cloves, minced, beef stew meat, cut into 1-1/2-inch cubes, sliced bacon , halved widthwise, sliced water chestnuts, drained, pineapple chunks, drained