Directions:
- In a large resealable plastic bag, combine the first seven ingredients. Reserve 1/3 cup for basting; cover and refrigerate. Add beef to bag; seal and turn to coat. Refrigerate overnight.
- In a large skillet over medium heat, partially cook bacon. Wrap each piece around a water chestnut slice.
- Drain and discard marinade from beef. On four metal or soaked wooden skewers, alternately thread bacon-wrapped water chestnuts, pineapple and beef.
- Grill, covered, over medium heat for 10-15 minutes or until meat reaches desired doneness, basting frequently with reserved marinade. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1106.41 Kcal (4632 kJ) | ||
| Calories from fat | 847.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 94.17g | 145% | |
|---|---|---|---|
| Cholesterol | 105.44mg | 35% | |
| Sodium | 4988.63mg | 208% | |
| Potassium | 1043.75mg | 22% | |
| Total Carbs | 8.34g | 3% | |
| Sugars | 3.75g | 15% | |
| Dietary Fiber | 1.19g | 5% | |
| Protein | 54.68g | 109% | |
| Vitamin C | 1.5mg | 3% | |
| Iron | 1.6mg | 9% | |
| Calcium | 44mg | 4% | |
| Amount Per 100 g | |||
| Calories | 275.46 Kcal (1153 kJ) | ||
| Calories from fat | 211 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.44g | 145% | |
|---|---|---|---|
| Cholesterol | 26.25mg | 35% | |
| Sodium | 1241.99mg | 208% | |
| Potassium | 259.86mg | 22% | |
| Total Carbs | 2.08g | 3% | |
| Sugars | 0.93g | 15% | |
| Dietary Fiber | 0.3g | 5% | |
| Protein | 13.61g | 109% | |
| Vitamin C | 0.4mg | 3% | |
| Iron | 0.4mg | 9% | |
| Calcium | 11mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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