197 red wine garlic sauce lamb Recipes

  • Lamb Chops With Red Wine and Rosemary Sauce
    lamb chops, fat trimmed, salt & fresh ground pepper and
    12 More
    lamb chops, fat trimmed, salt & fresh ground pepper, garlic powder, olive oil, garlic cloves, minced, shallot, finely chopped, dry red wine, fresh rosemary, minced, fresh parsley, chopped, chicken broth or 3/4 cup chicken stock, butter, flour, dijon mustard, heavy cream
    40 min, 14 ingredients
  • Lamb Stew
    lamb, cubed, sugar, oil, salt, pepper, flour, water and
    7 More
    lamb, cubed, sugar, oil, salt, pepper, flour, water, red wine, garlic powder, worcestershire sauce, carrots, sliced, onions, quartered, celery ribs, sliced, potatoes, diced
    8 hour 15 min, 14 ingredients
  • Greek Lamb With Yogurt Mint Sauce
    garlic cloves, fresh rosemary leaves, chopped and
    16 More
    garlic cloves, fresh rosemary leaves, chopped, dried oregano, kosher salt, black pepper, lemon juice, olive oil, dry red wine, racks of lamb , frenched and cut into 8 chops each, scallions, chopped (white and green parts ), fresh mint leaves, chopped, fresh dill, minced, crushed red pepper flakes, olive oil, lemon juice, yogurt , greek-style, kosher salt, black pepper
    2 hour 20 min, 18 ingredients
  • Grilled Lamb Chops
    lamb chops, dry red wine, worcestershire sauce and
    4 More
    lamb chops, dry red wine, worcestershire sauce, dried rosemary, garlic, minced, fresh ground pepper, salt
    15 min, 7 ingredients
  • Grilled Rack of Lamb With a Port Wine Fig Sauce
    racks of lamb (8-10 oz each, 4-6 chops ), olive oil and
    16 More
    racks of lamb (8-10 oz each, 4-6 chops ), olive oil, fresh ground black pepper, fresh rosemary, chopped, fresh thyme, chopped, fresh sage, chopped, dijon mustard, red wine vinegar, minced garlic, fresh fig, 1/2 cut in quarters, 1/2 cut in half (you can also use 6-8 oz of dried figs but cook them all at once in the sauce. i just love the fresh ), shallot, chopped fine, olive oil, fresh rosemary, minced garlic, port wine, chicken broth, balsamic vinegar, butter , to top off the sauce
    24 hour 30 min, 18 ingredients
  • Mediterranean Roasted Leg of Lamb with Red Wine Sauce
    rolled boned leg of lamb, minced fresh rosemary and
    7 More
    rolled boned leg of lamb, minced fresh rosemary, kosher salt, divided, garlic cloves, minced, black pepper, olive oil, rosemary sprigs, dry red wine, divided, cornstarch
    9 ingredients
  • Grilled Lamb T-Bones with a Red Wine Reduction Sauce (Emeril Lagasse) Grilled Lamb T-Bones with a Red Wine Reduction Sauce (Emeril Lagasse)
    olive oil, plus more for brushing grill, minced shallots and
    10 More
    olive oil, plus more for brushing grill, minced shallots, minced garlic, dry red wine, chopped fresh rosemary , plus 4 sprigs for garnishing plates, lamb or veal stock, kosher salt, freshly cracked black pepper, lamb tsp-bone steaks, irish cashel blue cheese (about 4 oz), recipe guinness-battered onion rings, recipe follows, recipe country-style potatoes , recipe follows
    1 hour 15 min, 12 ingredients
  • Garlic Marinated Lamb with Garlic Chive Mashers (Ming Tsai) Garlic Marinated Lamb with Garlic Chive Mashers (Ming Tsai)
    lamb loin chops, dijon mustard, minced garlic, soy sauce and
    9 More
    lamb loin chops, dijon mustard, minced garlic, soy sauce, canola oil, red wine, coarse ground black pepper, yukon gold potatoes, washed, garlic cloves, chopped garlic chives , may substitute regular chives, heavy cream, butter, salt and black pepper to taste
    12 hour 45 min, 13 ingredients
  • Knuckles of Lamb in Red Wine Knuckles of Lamb in Red Wine
    lamb knuckles or 6 lamb shanks, extra virgin olive oil and
    11 More
    lamb knuckles or 6 lamb shanks, extra virgin olive oil, carrot, roughly sliced, onion, roughly sliced, peppercorns, garlic cloves, with skins, thyme, bay leaves, honey, red wine (i use chateau libertas, a local wine, use your fav), sliced celery, molasses, soy sauce
    3 hour 10 min, 13 ingredients
  • Lamb Medallions with White-Bean Potato Purée and Red-Wine Sauce Lamb Medallions with White-Bean Potato Purée and Red-Wine Sauce
    russet (baking) potato (about 1/2 lb) and
    11 More
    russet (baking) potato (about 1/2 lb), drained canned white beans, olive oil, garlic clove, minced and mashed to a paste with 1/4 tsp salt, four 1-inch-thick loin lamb chops , boned and tied, chopped shallot, all-purpose flour seasoned with salt and pepper for dredging, dry red wine, dijon mustard, chicken or beef broth, heavy cream, minced fresh parsley leaves
    12 ingredients
  • Greek Lamb with Yogurt Mint Sauce (Ina Garten) Greek Lamb with Yogurt Mint Sauce (Ina Garten)
    garlic cloves, chopped fresh rosemary leaves and
    16 More
    garlic cloves, chopped fresh rosemary leaves, dried oregano, kosher salt and freshly ground black pepper, freshly squeezed lemon juice (4 lemons), good olive oil, dry red wine, racks of lamb , frenched and cut into 8 chops each, yogurt mint sauce , recipe follows, scallions, white and green parts, chopped, chopped fresh mint leaves, minced fresh dill, crushed red pepper flakes, good olive oil, freshly squeezed lemon juice, greek-style yogurt (recommended : fage total), kosher salt, freshly ground black pepper
    39 min, 18 ingredients
  • Lamb Chops with Pomegranate Sauce and Saffron Pilaf (Rachael Ray) Lamb Chops with Pomegranate Sauce and Saffron Pilaf (Rachael Ray)
    butter, orzo pasta, white rice, saffron threads and
    14 More
    butter, orzo pasta, white rice, saffron threads, chicken stock, pomegranates or 1 cup store-bought pomegranate juice, red wine, worcestershire sauce, peppercorns, fresh bay leaf, cornstarch, rib lamb chops, salt and freshly ground black pepper, extra-virgin olive oil, garlic cloves, chopped, farm spinach (available in bundles rather than bags in produce section), washed and dried, freshly grated nutmeg
    1 hour 10 min, 18 ingredients
  • Lamb Chops With Mint, Tomato and Garlic Sauce Lamb Chops With Mint, Tomato and Garlic Sauce
    thick-cut bone-in lamb loin chops (each 1.5 inches thick ... and
    16 More
    thick-cut bone-in lamb loin chops (each 1.5 inches thick and 2 to 2.5 lbs total weight), extra virgin olive oil, for coating, extra virgin olive oil, kosher salt , to taste, fresh ground pepper , to taste, flat leaf parsley, chopped, fresh basil, chopped, extra virgin olive oil, shallot, minced, garlic cloves, minced, tomatoes, peeled seeded and coarsely chopped, balsamic vinegar, kosher salt , to taste, fresh ground pepper , to taste, fresh basil leaves , cut into narrow strips, fresh mint leaves , cut into narrow strips, dry red wine
    40 min, 17 ingredients
  • Lamb Ragu With Mint from Giada De Laurentiis Lamb Ragu With Mint from Giada De Laurentiis
    rigatoni pasta, olive oil, shallots, chopped and
    8 More
    rigatoni pasta, olive oil, shallots, chopped, garlic clove, minced, ground lamb, salt, pepper, red wine, marinara sauce, fresh mint leaves , torn, ricotta cheese
    30 min, 11 ingredients
  • Braised Lamb Shanks With Red Wine Sauce Braised Lamb Shanks With Red Wine Sauce
    olive oil, lamb shanks , about 12 oz. each and
    12 More
    olive oil, lamb shanks , about 12 oz. each, salt and black pepper, garlic cloves, whole, spanish onion, coarsely chopped (medium), carrot, coarsely chopped, stalk celery, coarsely chopped, anchovy fillets (optional), dry red wine, low sodium chicken broth (or broth), tomatoes, drained and coarsely chopped, fresh thyme, honey , to taste, flat leaf parsley, finely chopped
    2 min, 14 ingredients
  • Roast Leg of Lamb with Mustard and Red Wine Sauce Roast Leg of Lamb with Mustard and Red Wine Sauce
    leg of lamb, large bone removed , shank bone left intact and
    12 More
    leg of lamb, large bone removed , shank bone left intact, garlic cloves, pressed, mustard seeds, dry mustard, dijon mustard, salt, ground pepper, cabernet sauvignon or other dry red wine, unsalted beef stock or canned unsalted broth, low-salt chicken broth, shallots, finely chopped, dry mustard, fresh parsley sprigs
    13 ingredients
  • Mediterranean Roasted Leg of Lamb With Red Wine Sauce Mediterranean Roasted Leg of Lamb With Red Wine Sauce
    leg of lamb , rolled boned, fresh rosemary, minced and
    7 More
    leg of lamb , rolled boned, fresh rosemary, minced, kosher salt, divided, garlic cloves, minced, black pepper, olive oil, rosemary sprigs, dry red wine, divided, cornstarch
    31 min, 9 ingredients
  • Beef and Lamb Meatball Kabobs With Individual Dipping Sauces Beef and Lamb Meatball Kabobs With Individual Dipping Sauces
    ground beef, onions, diced fine, red pepper, diced fine and
    31 More
    ground beef, onions, diced fine, red pepper, diced fine, bread , soaked in milk and then squeezed out, parmesan cheese, grated, red wine, worcestershire sauce, eggs, beaten well (small, if using jumbo or large use 1), garlic, minced, dried parsley, dried basil, salt, black pepper, butter, flour, milk, fontina or 1 cup parmesan cheese, grated, salt, pepper, ground lamb, bread , soaked in milk and then squeezed out, minced onion, eggs, beaten well (small, 1 if using large or jumbo ), garlic, minced, olive oil, fresh mint, ground allspice, cinnamon, dried currants, chopped pine nuts, lightly toasted (optional), plain yogurt (greek yogurt is best if you can, but not necessary), fresh mint leaves, chopped, salt, olive oil , to brush on the skewers as they grill
    50 min, 34 ingredients




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